Gasa buhunan teku a kan dankalin turawa da albasa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Gasa buhunan teku a kan gado na dankalin turawa dankali da albasa madadin haske ne don kammala menu ɗinmu a Kirsimeti.
Author:
Nau'in girke-girke: Kifi
Kayan abinci: Al'adun gargajiya
Ayyuka: 45
Sinadaran
  • 1 tsabtataccen ruwan teku
  • 3 dankali
  • 1 cebolla
  • 3-4 lemon tsami
  • 3 cloves da tafarnuwa
  • Yankakken faski
  • 1 sprig na furemary
  • Olive mai
  • Sal
Shiri
  1. Muna kwasfa da mun yanke dankali a yanka kadan wanda ya fi rabin santimita.
  2. Mun yanke albasa a cikin julienne
  3. A cikin babban kwanon frying da mai mai yawa, muna dafa dankali a kan wuta mai matsakaici don mintuna 5-10.
  4. Sannan muna hada albasa, kakar kuma dafa minti 10.
  5. A halin yanzu, muna yin wasu yanke-yanke a cikin ruwan teku kuma saka wasu lemun tsami a ciki.
  6. Mun sanya dankali da albasa a cikin yin burodi, babba don ya dace da bass na teku.
  7. Mun sanya bass na teku a saman, yaji da shafawa tare da ɗan man fetur.
  8. Mun haɗa wasu nikakken tafarnuwa, yankakken faski da sprig na Rosemary zuwa asalin.
  9. Gasa tsawon minti 20 a 190ºC a cikin tanda (wanda aka rigaya yayi zafi).
  10. Muna bauta da zafi
Bayanin abinci na kowane sabis
Kalori: 2015
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/lubina-al-horno-sobre-base-de-patatas-y-cebolla/