Gasa buhunan teku a kan dankalin turawa da albasa
Author: María
Nau'in girke-girke: Kifi
Kayan abinci: Al'adun gargajiya
Ayyuka: 45
- 1 tsabtataccen ruwan teku
- 3 dankali
- 1 cebolla
- 3-4 lemon tsami
- 3 cloves da tafarnuwa
- Yankakken faski
- 1 sprig na furemary
- Olive mai
- Sal
- Muna kwasfa da mun yanke dankali a yanka kadan wanda ya fi rabin santimita.
- Mun yanke albasa a cikin julienne
- A cikin babban kwanon frying da mai mai yawa, muna dafa dankali a kan wuta mai matsakaici don mintuna 5-10.
- Sannan muna hada albasa, kakar kuma dafa minti 10.
- A halin yanzu, muna yin wasu yanke-yanke a cikin ruwan teku kuma saka wasu lemun tsami a ciki.
- Mun sanya dankali da albasa a cikin yin burodi, babba don ya dace da bass na teku.
- Mun sanya bass na teku a saman, yaji da shafawa tare da ɗan man fetur.
- Mun haɗa wasu nikakken tafarnuwa, yankakken faski da sprig na Rosemary zuwa asalin.
- Gasa tsawon minti 20 a 190ºC a cikin tanda (wanda aka rigaya yayi zafi).
- Muna bauta da zafi
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/lubina-al-horno-sobre-base-de-patatas-y-cebolla/
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