Gasa shinkafa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Na ci daga Levante har na yi tafiya ... shi ya sa a yau muke yi masa wannan ɗan ƙaramin haraji tare da sigar siffa da wani abin da ya fi hauka game da irin shinkafar da ya yi
Author:
Nau'in girke-girke: Shinkafa
Kayan abinci: Al'adun gargajiya
Ayyuka: 4
Sinadaran
  • Gilashin shinkafa 2
  • 400 gr na yankakken haƙarƙarin alade
  • 200 gr na yankakken naman alade
  • 2 0 3 tsiran alade (albasa, shinkafa ko kabewa)
  • 1 tumatir
  • 1 shugaban tafarnuwa
  • Gilashin 5 na stew broth
  • 300 gr na markadadden tumatir
  • 1 tukunya na kaza
Shiri
  1. Muna zafi romon naman, tare da ɗan gishiri da saffron,
  2. Muna gishiri kuma mu sare naman alade don soya shi a cikin kwanon rufi da mai, tare da haƙarƙarin alade da baƙar fata. (Kamar yadda muke yi da ragowar barbecue, muna tsallake wannan matakin)
  3. Sauté duk yankakken nama a cikin kaskon har sai ya yi kyau sosai a kowane gefe. Mun ware kuma mu ajiye.
  4. Yin amfani da ruwan naman, muna soya shinkafa tare da kajin (drained) da tumatir. Bari 'dafa' na kusan mintuna uku, sautéing kuma ku zubar da shi duka a cikin tukunyar tukwane zai fi dacewa ko a kan gilashin gilashi (kamar yadda na yi).
  5. Sannan mu kara naman, kawunan tafarnuwa da tumatir a yanka a rabi, daga karshe sai mu kara romon naman, TUNA gilashin shinkafa, za mu kara biyu daga cikin ruwan naman.
  6. Muna shirya tanda a zazzabi aƙalla aƙalla digiri 210-220. Muna jira har ta kai wannan zafin jiki don gabatar da casserole kuma dafa shi na mintina 20.
SHIRYUWAR HUTA !!!!!
Bayanin abinci na kowane sabis
Kalori: 365
Recipe ta Kayan girke girke da https://www.lasrecetascocina.com/arroz-al-horno/