Cakulan biyu
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan wainar cakulan guda biyu tare da tushe mai laushi da sanyi mai sanyi yana dacewa ga duk masoya cakulan.
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 14
Sinadaran
Don wainar
  • 195 g. gari
  • 480 g. na sukari
  • 85 g. koko koko
  • 1½ teaspoons yisti (Royal)
  • 1½ cokali na ruwan soda
  • Gishiri tsunkule
  • 2 qwai
  • Madara 235 ml
  • 120 ml. man sunflower)
  • Cokali 2 na cire vanilla
  • 235 ml. kofi mai karfi
don sanyi:
  • 115 g. man shanu a cikin cubes
  • 120 g. yankakken cakulan
  • 177 ml. cream cream (35% MG)
  • Cokali 2 na cire vanilla
  • 220 g. gals na sukari
Shiri
  1. Mun zafafa tanda zuwa 180ºC.
  2. Muna layi wani ƙira (33 x 23 x 5 cm.) Tare da takarda mai shafawa da adanawa.
  3. A cikin babban kwano, muna hada gari, sukari, koko, yisti, bicarbonate da gishiri.
  4. Muna ƙara ƙwai, madara da cirewar vanilla zuwa kayan busassun kuma buga. Da farko zamuyi shi ne a wata kasala kaɗan don kada garin ya tashi.
  5. Da zarar mun sami cakuda "mai kama da juna", muna hada kofi zafi da kuma doke komai a cikin sauri har sai an haɗa shi ..
  6. Mun zuba cakuda a cikin sifar kuma za mu gasa minti 40 kimanin ko har sai ɗan goge ɗan goge ya tsabtace shi.
  7. Mun barshi yayi sanyi da biredin gaba daya.
  8. Da zarar sanyi, muna shirya gilashi, narkewar man shanu da cakulan a cikin bain-marie. Mun bar cakuda ya yi fushi.
  9. Duk da yake, muna bulala tare da ainihin vanilla da sukari har sai cakuda ya yi kirim.
  10. Muna ƙarawa zuwa cream kadan kadan da cakulan, bugawa har sai an sami sanyi mai sanyi.
  11. Muna fadada sanyi akan wainar sannan saka shi a cikin firinji aƙalla awanni 4.
  12. Mun yanke a cikin murabba'ai kuma muna bauta.
Bayanin abinci na kowane sabis
Kalori: 420
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pastel-dos-chocolates/