Cakulan biyu
Author: Maria
Nau'in girke-girke: Kayan zaki
Ayyuka: 14
- 195 g. gari
- 480 g. na sukari
- 85 g. koko koko
- 1½ teaspoons yisti (Royal)
- 1½ cokali na ruwan soda
- Gishiri tsunkule
- 2 qwai
- Madara 235 ml
- 120 ml. man sunflower)
- Cokali 2 na cire vanilla
- 235 ml. kofi mai karfi
- 115 g. man shanu a cikin cubes
- 120 g. yankakken cakulan
- 177 ml. cream cream (35% MG)
- Cokali 2 na cire vanilla
- 220 g. gals na sukari
- Mun zafafa tanda zuwa 180ºC.
- Muna layi wani ƙira (33 x 23 x 5 cm.) Tare da takarda mai shafawa da adanawa.
- A cikin babban kwano, muna hada gari, sukari, koko, yisti, bicarbonate da gishiri.
- Muna ƙara ƙwai, madara da cirewar vanilla zuwa kayan busassun kuma buga. Da farko zamuyi shi ne a wata kasala kaɗan don kada garin ya tashi.
- Da zarar mun sami cakuda "mai kama da juna", muna hada kofi zafi da kuma doke komai a cikin sauri har sai an haɗa shi ..
- Mun zuba cakuda a cikin sifar kuma za mu gasa minti 40 kimanin ko har sai ɗan goge ɗan goge ya tsabtace shi.
- Mun barshi yayi sanyi da biredin gaba daya.
- Da zarar sanyi, muna shirya gilashi, narkewar man shanu da cakulan a cikin bain-marie. Mun bar cakuda ya yi fushi.
- Duk da yake, muna bulala tare da ainihin vanilla da sukari har sai cakuda ya yi kirim.
- Muna ƙarawa zuwa cream kadan kadan da cakulan, bugawa har sai an sami sanyi mai sanyi.
- Muna fadada sanyi akan wainar sannan saka shi a cikin firinji aƙalla awanni 4.
- Mun yanke a cikin murabba'ai kuma muna bauta.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pastel-dos-chocolates/
3.5.3226