Waɗannan kwandon Cordoba suna da haske ƙwarai don haka ana iya cin su daidai azaman kayan zaki bayan cin abincin rana ko abincin dare.
Author: Carmen Guillen
Nau'in girke-girke: Kayan zaki
Kayan abinci: Al'adun gargajiya
Ayyuka: 5-6
Sinadaran
1 l. na ruwa
100 grs. Na gari
200 gram na sukari
100 ml. Na man zaitun
2 tablespoons matalauva (anisi)
1 kwasfa lemun tsami
Kirfa sanda
Kirfa kirfa
Sal
Shiri
A cikin kwanon frying mun sanya mai ki soya bawon lemon. Idan ya yi launin ruwan kasa, sai a cire shi daga mai a soya shi Matalauva, yi hankali kada ku ƙone. Lokacin da ya zama na zinariya, zamu cire shi ta hanyar wucewa da man soya ta cikin matsi.
Muna mayar da kwanon rufi zuwa wuta tare da man da muka sha wahala a baya, tare da ruwa, itace kirfa, rabin sukari da gishiri. Mix sauran rabin sukari tare da gari a cikin wani wurin daban kuma tsarma shi cikin gram 300. na kayan kwanon rufin da muke da shi a kan wuta.
Lokacin da abin da muke da shi a cikin kwanon ruwar ya tafasa, za mu ƙara cakakakken cakuda daga asalin da rmuna motsa komai da kyau har sai ya fara tafasa kuma, yana kokarin tsarma yiwu lumps. Bari a dafa na rabin minti ɗaya kuma cire kwanon rufi daga wuta. Muna ƙara ruwa da yawa kamar yadda muke so, idan kuna son shi fiye ko thickasa da kauri ko, akasin haka, kuna son naman alade.
Bayanan kula
.Ara kirfa ƙasa ga kowane kwano, sun fi kyau sosai!
Bayanin abinci na kowane sabis
Kalori: 350
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/gachas-cordobesas/