Kwai bagle, naman alade da bechamel
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Hanya madaidaiciya don shirya kuzari da cikakken karin kumallo kafin kyakkyawan motsa jiki shine wannan jakar kwai, naman alade da behamel. Babban jarumi da yawa da kuma mafi kyawun hanyar ku don ɓata kanku yayin ƙarshen mako.
Author:
Nau'in girke-girke: Tafas
Kayan abinci: Moderana
Ayyuka: 1
Sinadaran
  • 1 jaka (don siyarwa a manyan shaguna)
  • 2 tube naman alade
  • Kwai 1
  • dan alayyahu na alayyahu
  • Bakin da aka shirya (ko na gida, ya dogara da saurin kowannensu)
  • Sal
  • man shanu
Shiri
  1. A cikin kwanon frying za mu soya naman alade kuma mu adana shi.
  2. A cikin kwanon rufin da muka soya naman alade, muna ƙara ƙarin mai har sai mun sami adadin da ake buƙata don soya ƙwai. Za mu ci gaba da soya shi muna ƙoƙarin samo yolk danye.
  3. Muna cire mai daga kwanon rufi kuma tare da ɗigon da suka kasance a haɗe, zamu jika ɗan auduga. Mun yi kama.
  4. A cikin injin burodi, muna zafin jakar. Da zarar an toas da shi, sai mu yanke shi biyu kuma mu watsa man shanu a ciki na dukkan sassan biyu.
  5. Tare da taimakon cokali, ƙara alayyafo, ƙwai, naman alade da tablespoon da rabi na béchamel da aka zafin a cikin microwave. A haske
Bayanin abinci na kowane sabis
Kalori: 560
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bagle-de-huevo-bacon-y-bechamel/