Shinkafa Da Kaza Da Kayan lambu
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Shinkafa da kaza wani kayan gargajiya ne a dakin girkinmu; girke-girke na amfani da asalin kayan lambu don samun babban ɗanɗano.
Author:
Nau'in girke-girke: Shinkafa
Kayan abinci: Al'adun gargajiya
Ayyuka: 3
Sinadaran
  • ½ albasa, nikakken
  • 1 koren kararrawa, nikakken
  • Pepper barkono kararrawa, nikakken
  • 2 kananan karas, grated
  • 2-3 fillet nono kaza, yankakken
  • 220 g. na shinkafa
  • Ruwa
  • Sal
  • Pepper
  • Olive mai
Shiri
  1. Muna farauta a cikin casserole Rage albasa, barkono da karas tare da daskararren mai akan ƙananan wuta. Season da gishiri da barkono.
  2. Lokacin da albasa ta kasance mai haske kuma kayan lambu suna da taushi, kara nono na kaza. Cook na foran mintoci kaɗan a kan matsakaiciyar wuta, ana juyawa tare da cokali na katako don nono ya ɗauki launi (za a yi daga baya).
  3. Muna kara shinkafa kuma sauté na minti daya.
  4. Kusa muna kara ruwan; Na kan ƙara kaɗan fiye da ninki biyu na shinkafa "ka'ida".
  5. Mun bar ruwan ya tafasa mu dafa kimanin minti 20-30 kan matsakaici zafi ba tare da motsawa ba, har sai shinkafar ta yi.
  6. Mun kashe wutar, mun rufe casserole da tsaben kicin mai tsabta kuma mun bar shinkafa ta huta 'yan mintuna
  7. Muna bauta da zafi.
Bayanin abinci na kowane sabis
Kalori: 420
Recipe ta Kayan girke girke Yanar Gizo: https://www.lasrecetascocina.com/arroz-con-pollo-y-verduras/