A girke-girke mai sanyi don kwanakin mafi zafi na bazara-bazara: Salatin taliya.
Author: Carmen Guillen
Nau'in girke-girke: Salatin
Kayan abinci: Sifeniyanci
Ayyuka: 4
Sinadaran
Gram 400 na taliya (karkace, bawo, da sauransu, bakuna, da sauransu)
2 Boiled qwai
2 tumatir
2 kokwamba
1 albasa sabo
150 grams na sabo ne cuku
Grated cuku don dandana
Man fetur
Vinegar
Sal
Shiri
Mun sanya tukunya da ruwa da gishiri don tafasa taliya. Mun bar ta al dente.
Yayin da taliyar ke dahuwa, muna yin leke muna yankawa karamin tacos sauran sun kara zuwa taliya: tumatir, kokwamba, albasa sabo, dafaffun kwai a baya da kuma sabon cuku.
Idan taliyar tayi, sai ki sauke shi sosai sannan ki juye shi zuwa kwano da kayan lambu. Muna yin ado da komai tare da man zaitun, vinegar da gishiri kuma a ƙarshe ƙara cuku ɗan grated don haka salatin mu yafi dadi sosai.
Don ci!
Bayanin abinci na kowane sabis
Kalori: 375
Recipe ta Kayan girke girke da https://www.lasrecetascocina.com/eladas-de-pasta-5/