Salatin taliya
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
A girke-girke mai sanyi don kwanakin mafi zafi na bazara-bazara: Salatin taliya.
Author:
Nau'in girke-girke: Salatin
Kayan abinci: Sifeniyanci
Ayyuka: 4
Sinadaran
  • Gram 400 na taliya (karkace, bawo, da sauransu, bakuna, da sauransu)
  • 2 Boiled qwai
  • 2 tumatir
  • 2 kokwamba
  • 1 albasa sabo
  • 150 grams na sabo ne cuku
  • Grated cuku don dandana
  • Man fetur
  • Vinegar
  • Sal
Shiri
  1. Mun sanya tukunya da ruwa da gishiri don tafasa taliya. Mun bar ta al dente.
  2. Yayin da taliyar ke dahuwa, muna yin leke muna yankawa karamin tacos sauran sun kara zuwa taliya: tumatir, kokwamba, albasa sabo, dafaffun kwai a baya da kuma sabon cuku.
  3. Idan taliyar tayi, sai ki sauke shi sosai sannan ki juye shi zuwa kwano da kayan lambu. Muna yin ado da komai tare da man zaitun, vinegar da gishiri kuma a ƙarshe ƙara cuku ɗan grated don haka salatin mu yafi dadi sosai.
  4. Don ci!
Bayanin abinci na kowane sabis
Kalori: 375
Recipe ta Kayan girke girke da https://www.lasrecetascocina.com/eladas-de-pasta-5/