Sausages na kaza tare da albasa a cikin ruwan inabi
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Cikakken abinci ne mai cike da furotin. A cikin 'yan matakai an yi shi.
Author: Carmen Guillen
Nau'in girke-girke: Carnes
Kayan abinci: Bahar Rum
Ayyuka: 4-5
Sinadaran
- Kilo 1 na tsiran alade
- 2 duka albasa
- 175 ml na farin giya don dafa abinci
- 250 ml na ruwa
- 100 ml na man zaitun
- 1 kwamfutar hannu na Avecrem
- 1 chili
- Cokali 1 na paprika mai zaki
Shiri
- A cikin tukunya da man zaitun mai zafi mun ƙara albasa biyu da kyau yankakken yankakken kuma muna motsawa har sai sun kasance yaji.
- Sannan muka dan kunna wuta kadan mu sanya ruwan inabi. Mun bar minutesan mintoci don giya ya shiga cikin tururi sannan kuma mu ƙara kwamfutar hannu avecrem, da ruwa, da babban cokali na paprika da barkono. Muna fatan hakan tafasa kuma idan wannan ya faru sai mu dauki tsiran alade.
- Muna rufe tukunyar tare da murfi kuma mu bar kan matsakaici zafi lokacin 30 minti kamar. Bayan wannan lokacin za mu sami daɗin alade masu daɗin kaza tare da albasa a shirye don ci.
Bayanan kula
Kuna iya raka tasa tare da kwakwalwan kwamfuta ko tos.
Bayanin abinci na kowane sabis
Kalori: 400
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/salchichas-de-pollo-encebolladas-al-vino/