Orange din da aka juye na lemu
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan kek din lemu babban tsari ne na yanayi. Mafi dacewa don hidimar karin kumallo ko kayan zaki tare da custard ko ice cream.
Author:
Nau'in girke-girke: Kayan zaki,
Kayan abinci: Al'adun gargajiya
Ayyuka: 8-12
Sinadaran
  • 4 qwai
  • 220 g. na sukari
  • 150 g. Na gari
  • 1 tsp yin burodi foda (Royal)
  • 150 g. man shanu da aka narke
  • 120 g. nikakken kayan ƙanƙara
  • 1 tsp lemun tsami
Kayan lemu
  • 125 ml na ruwa
  • 225 g. na sukari
  • Lemu 2 a yanka a yankakke sosai
Shiri
  1. Muna dumama ruwan da suga muna dafawa har sai ya narke. Theara lemu kuma dafa minti 10 zuwa 15 har sai thea fruitan sun kasance mai laushi da syrupy amma kiyaye sifar. Muna adana 'ya'yan itace da syrup daban.
  2. Mun doke qwai tare da sukari har sai fari.
  3. Muna ƙara shi man shanu da aka narke, kayan kwalliya da lemon tsami da gauraya.
  4. Mun tace gari da yisti da kuma ƙarawa a cikin cakuɗin da ya gabata tare da spatula masu yin motsi.
  5. Muna layin kasan mould da takardar burodi kuma muna dafa tanda zuwa 190ºC.
  6. Mun sanya lemu a bango, ta hanyar sha'awa - juya shi zai zama abin da kuka gani.
  7. A sama muna zuba kullu na kek da santsi farfajiya.
  8. Muna gasa na minti 40-50.
  9. Da zaran mun gasa sai mu bari kek din ya huce a kan tara amma har yanzu yana cikin kayan kwalliya kuma idan yayi sanyi gaba daya, sai mu warware muna fenti tare da syrup tanada
Bayanin abinci na kowane sabis
Bayar da girma: 365
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bizcocho-invertido-de-naranja/