Sinadaran:
100 g na naman alade kyafaffen
Albasa 1 yanka zuwa gashin tsuntsu
Kofuna 2 sun dafa tsiron sprouts na Brussels
Salt da barkono
300 g noman zobe
1 gwangwani na tumatir
3 tbsp minced tafarnuwa da faski
Shiri:
Yanke naman alade a cikin cubes kuma saut shi tare da albasa a cikin kwanon rufi har sai ya saki mai. Theara kabeji, yankakken tumatir da duk ruwan 'ya'yan su, tafarnuwa da faski. Season dandana da gishiri da barkono. Cook minti 5 a kan karamin wuta. Tafasa alawar a cikin ruwan salted, magudana, a haɗa tare da kabeji a yi hidimar da cuku a dandana.