Mu shirya broccoli tare da dafaffen bechamel, kayan lambu mai dadi da mai danshi. Broccoli kayan lambu ne tare da kaddarorin da yawa, ana iya dafa shi ta hanyoyi da yawa, ana iya dafa shi, a dafa shi, don miya, tare da nama, kifi.
Wannan lokacin na shirya shi da Gasa bishamel, yana da kyau sosai kuma m kuma ba ze zama mai ban sha'awa ba, hanya ce ta gabatar da ita ga yara ƙanana.
Broccoli wani kayan lambu ne wanda muke samu duk shekara.
Broccoli tare da gasa bechamel
Gasaccen broccoli tare da bechamel shine girke-girke mai daɗi da ɗanɗano don gabatar da yaranku ga kayan lambu.
Author: montse
Kayan abinci: Al'adun gargajiya
Nau'in girke-girke: Verduras
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 gungun broccoli
- 50 gr. Na gari
- 50 gr. na man shanu
- 600 ml. madara
- Sal
- Nutmeg
- Grated cuku
Shiri
- Don shirya broccoli tare da berehamel a cikin tanda, zamu fara cire broccoli florets. Zamu sanya tukunyar ruwa da ruwa da gishiri akan wuta, idan ya fara tafasa sai a sa broccoli florets a barshi ya dahu har sai sun dahu.
- Muna zubar da broccoli kuma sanya shi a kan takardar yin burodi. Yanzu muna shirya ɗan farin. A cikin tukunyar tukunya ko a cikin soya mun sanya man shanu a kan wuta, idan ya narke, sai a ƙara gari, a motsa shi sosai a barshi ya dahu kuma ya ɗauki ƙaramin launi.
- Sannan za mu kara madara, wanda a baya za mu zafafa shi a cikin microwave, za mu kara shi kadan-kadan a cikin fulawa kuma ba za mu daina motsawa da sanda ba, har sai an samar da kirim.
- Zamu hada gishirin da goro. Lokacin da yayi kauri kuma ga yadda muke so, zai kasance a shirye.
- Idan yayi dunƙulen tare da fulawa, wuce injin ɗin kuma zai yi kyau.
- Muna rufe broccoli tare da bichamel sauce, saka Layer na cuku cuku sannan mu sanya shi a cikin murhun, wanda tuni za mu sami zafi a 200ºC tare da gasa, mu bar har sai duk yanayin ya ba da kyauta kuma a shirye yake ya ci.