Broccoli da cuku burger

Broccoli da cuku burger

Wannan broccoli da cuku burger cikakke ne ga yara da manya waɗanda kar a haƙura da ɗanɗanar broccoli sosai. Cin kayan lambu yana da mahimmanci ga jikin mu yayi aiki yadda ya kamata. Amma ba lallai ba ne a ɗauka koyaushe a dafa shi ɗaya, tunda yana da wahala ga kowa ya so yanayin.

Cakuda cuku tare da broccoli, yana samun hakan dandano na kayan lambu yana da kyau sosai. Bugu da kari, zaku iya shirya 'yan raka'a kadan kuma kuyi daskarewa daban-daban. Wannan hanyar zaku sami zaɓi mai kyau koyaushe don hidimar abincin dare.

Broccoli da cuku burger
Broccoli da cuku burger
Author:
Kayan abinci: Mutanen Espanya
Nau'in girke-girke: farashin
Ayyuka: 2
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • Broccoli
  • Grated cuku
  • Kwai 1
  • Sal
  • Gurasar burodi
Shiri
  1. Raba wasu span tsiron broccoli, yanke thea andan kuma wanke da kyau tare da ruwa mai yawa.
  2. Shirya tukunyar ruwa a kawo ruwa da gishiri kadan a tafasa.
  3. Theara broccoli kuma tafasa don kimanin minti 10.
  4. Zuba kan colander kuma sanyi da ruwan sanyi.
  5. Yanke broccoli a kananan ƙananan tare da taimakon almakashi.
  6. A cikin kwano, ƙara broccoli, grated cuku don dandana da ƙwai.
  7. Haɗa komai sosai kuma ƙara gishiri kadan.
  8. Cara giyar burodi har sai an sami kullu mai kama da juna, ba tare da ƙari da yawa ba.
  9. Saka a cikin firinji aƙalla awa ɗaya don haɗa dandano.
  10. Tare da taimakon cokali, ɗauki ƙananan ɓangaren kullu.
  11. Da farko kafa kwalliya da hannuwanku, a hankali squash don samun sifar hamburger.
  12. A cikin kwanon frying na antiahderente, ƙara daɗaɗan man zaitun maraɗa.
  13. Soya burgers din har sai sun dahu sosai.
  14. Kuma a shirye! muna da riga mun shirya wannan abinci mai dadi

Kuna iya canza sinadaran ya dandana, duk wani kayan marmari wanda baka cika son shi ba a gida. Hakanan zaka iya bambanta lokacin ƙara cuku, yi amfani da ɗaya tare da dandano na musamman kamar cuku mai daɗi. Zai ba da ƙarin taɓawa ta musamman ga wannan abinci mai ɗanɗano.


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