A yau na kawo muku wannan dadi kuma kayan gargajiyar gargajiyar Mutanen Espanya, kunci naman alade tare da dankali Abincin da aka saba amfani da shi a al'adun Andalus, kodayake shi ma ya zama ruwan dare a sauran yankuna na ƙasar Sifen. Kunna nama ne mai laushi tare da mahimmin abun ciki, saboda haka ya kamata a ci shi cikin matsakaici.
Ofayan mahimman matakai a cikin wannan girke-girke shine shirye-shiryen nama na baya. Yana da matukar mahimmanci a tsaftace kunci sosai, cire duk mai mai yawa da kuma wanke naman da kyau da ruwan sanyi. Hakanan ya zama dole a dafa ba tare da hanzari ba, tunda a wannan yanayin, kuncin zai fi ruwa idan ya dahu a kan wuta mara zafi. Bugu da kari, naman zai iya sakin dukkan ruwan 'ya'yan shi kuma miya za ta yi kauri yadda ya kamata. Ba tare da bata lokaci ba, muka sauka zuwa kicin!
- 1 kilogiram na naman alade na Iberiya
- 4 cloves da tafarnuwa
- 1 cebolla
- 2 zanahorias
- 2 bay bar
- 1 gilashin jan giya
- Sal
- barkono
- goro
- karin budurwar zaitun
- 4 manyan dankali
- Da farko za mu tsaftace kunci sosai, tare da cire mai da yawa da kuma wanke naman da ruwan sanyi.
- Muna sare kuncin cikin kananan guda, kamar a ciza daya.
- Sanya naman da gishiri da barkono a ajiye.
- Yanzu, zamu yanka albasa kanana.
- Muna tsaftace tafarnuwa mu sara.
- Kwasfa da sara da karas din ba mai kauri sosai ba.
- Mun sanya kwandon ruwa tare da isasshen zurfin zuwa wuta tare da dusar mai na man zaitun.
- Idan man yayi dumi, sai a hada tafarnuwa, albasa da karas a wajan casserole a dafa shi na 'yan mintuna.
- Leavesara ganye biyu na bay kuma bar 'yan kaɗan.
- Yanzu, mun haɗa nama da rage wuta, bar shi ya dahu sosai a kan ƙaramin wuta na kimanin minti 20.
- Bayan wannan lokacin, ƙara gilashin jan giya kuma bari ya rage na kimanin minti 15.
- Sa'an nan kuma ƙara gilashin ruwa kuma dafa don ƙarin minti 30 a kan ƙaramin wuta.
- Yayin da naman ke girki, zamu shirya dankali.
- Bare ki wanke dankalin sosai ki yanka shi murabba'i karami karami, kwatankwacin kunci.
- A soya dankalin a cikin mai mai zafi sannan a ajiye akan takarda mai cirewa domin cire kitse mai yawa.
- Don gamawa, ƙara dankalin a cikin casserole kuma dafa komai tare na wasu mintuna 5.
- Bari stew ya huta na fewan mintoci kaɗan kafin yayi aiki.