Blueberry Muffins tare da Frosting

Blueberry Muffins tare da Frosting

Muffins babbar shawara ce don rakiyar kofi safe ko tsakiyar rana. Na fi son waɗanda suke da 'ya'yan itace na yamma don haka na yanke shawarar gwada waɗannan Muffin Cranberry gabatar a cikin jerin 'girke-girke masu jiran aiki' har tsawon watanni.

Na kuma hada a vanilla sanyi don ba su ƙarin dandano da kasancewa. Za a iya maye gurbin shuke-shuke don raspberries ko ma baƙar fata; kowane 'ya'yan itace na daji zai yi kyau. Zaka iya ajiye su a cikin rufaffiyar gwangwani har zuwa kwana biyu; amma ba za su daɗe haka ba, ina tabbatar muku!

Blueberry Muffins tare da Frosting

Author:
Nau'in girke-girke: Bayanan
Ayyuka: 12

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 20 g. yankakken almon
  • 55g. launin ruwan kasa
  • 1 teaspoon kirfa ƙasa
  • 220 g. Na gari
  • 225 g. na sukari
  • ½ teaspoon na gishiri
  • 112g. + 28 g. na man shanu
  • 1 ½ teaspoon yisti (Royal)
  • ½ soda soda
  • 180 ml. Kirim mai tsami
  • Kwai 1
  • 1 Cakuda vanilla na cirewa
  • 1 kofin sabo ne na blueberries
Ga sanyi
  • 110 g. sukarin sukari
  • 3 tablespoons na madara
  • ½ cokali na cire vanilla

Shiri
  1. Mun preheat da tanda a 180ºC kuma muna sanya takaddun takarda a cikin ƙarfe.
  2. A cikin matsakaiciyar tasa muna hada almond yankakken, ruwan kasa sukari da kirfa. Mun yi kama.
  3. A cikin babban kwano, muna hada gari, sukari da gishiri.
  4. Mun yanke 112 g cikin cubes. man shanu kuma ƙara su a cikin cakuda gari. Muna aiki tare da motsa jiki ko cokali mai yatsu ya gauraya shi har sai ya sami tsirin.
  5. Canja kofi 1 na wannan garin da kuma man shanu zuwa matsakaicin kwano na almond da dai sauransu. Muna haɗuwa don cimma wani streusel ko ɗaukar hoto ga muffins din mu.
  6. Theara yisti da bicarbonate a babban kwano sannan a gauraya.
  7. Mun doke a cikin wani akwati kirim mai tsami, ƙwai da vanilla ainihin.
  8. Muna kara wadannan sinadaran na ruwa a cikin hadin garin (babban kwano) sai a gauraya har sai an hade. Nimun kuma hada shudaye da ¾ na tsinkaya ko cikowa da haɗuwa.
  9. Mun sanya 28g. man shanu mai narkewa zuwa ragowar streusel (matsakaiciyar tasa).
  10. Muna rarraba kullu a cikin kwandunan takarda har sai an cika ¾ sassansa. Muna yayyafa streusel a saman.
  11. Gasa minti 20-25 ko kuma har sai da abun goge baki ya fito da tsabta.
  12. Bari yayi sanyi a cikin mitin mintuna 5-10 sannan sannan muna canzawa zuwa grid domin su huce gaba daya.
  13. Mun shirya glaze hada dukkan sinadaran. Muna yin ado da muffins tare da glaze, sau ɗaya sanyi.

 


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