El kwayoyin tafarnuwa baki Abun bincike ne (mafi kyau) a cikin gidanmu. Kowane lokaci da muke amfani da shi a cikin karin girke-girke (da yawa a nan an raba ku tare da ku) saboda yana ba da ɗanɗano mai ɗanɗano da wadataccen abinci. A wannan lokacin, mun kawo muku a laushi mai laushi da chorizo da baƙin tafarnuwa. Munyi shi a murhu kuma a hoto ana ganin yadda ya fito daga ciki kuma aka yanyanka shi gunduwa-gunduwa. Sannan zaku iya ƙara miya da kuke so: namomin kaza, almond, giya, da dai sauransu. Mun bar miya ga zaɓinku mai hikima.
Gaba, zamu gaya muku menene sinadaran mun buƙaci kuma Yanayin shiri, wanda kamar yadda zaku gani ya kasance mai sauƙi. Koda mafi karancin "kitchens" ba zasu sami matsala wajen yin wannan girkin ba.
- Naman alade (yanki 1)
- 5 cloves na baƙin tafarnuwa
- 2 tsiran alade
- Pepperanyen fari
- Sal
- Olive mai
- Wannan girkin yana da sauki sosai kuma kuna buƙatar murhu ne kawai don aiwatar dashi. Zamu tsaftace guntun yankin da kyau mu kuma tsaga shi a tsakiyar zuwa iya cika shi da kyau.
- Da zarar an buɗa, za mu zubo da namu yanka chorizo da bakin tafarnuwa an sanya shi da kyau (yana tunanin cewa daga baya kuma za'a yanka wannan taushin). Da zarar an cika, zamu ɗaura tare da siririn igiya ta yadda idan ka sa shi a murhu ba zai rabu ba.
- Kafin saka shi a cikin tanda, za mu zuba ɗan zaitun a kai a kai kuma za mu gishiri da barkono: gishiri da barkono baƙi ƙasa.
- Mun sanya shi a cikin tanda, a matsakaiciyar tsayi, kimanin 30 mintuna a kusan 190 ºC. Idan mun ga yana nan, sai mu ware a baya.
- Da zaran mun gama, sai mu barshi ya huce, idan ya yi dumi, sai mu yanyanka mu yanka.
- Ana iya cinsa shi kaɗai, tunda ana cika shi da chorizo da baƙin tafarnuwa yana da ɗanɗano mai yawa, ko kuma ana iya aiki da shi tare da m dandano miya.
- Bon riba!