A dadi kek din soso da yogurt, ya dace da buda-baki ko kayan ciye-ciye. Yana da matukar m da m, yana da kyau a yi amfani dashi azaman tushe don ranar haihuwar.
Don haka zamu iya fara kunna murhu da shirya wainar da ake yi a gida, wanda aka yi ta da abubuwan da muke dasu a gida. Anan kuna da girke-girke don kek mai sauƙin mataki-mataki don shirya.
Soso da kek da yogurt
Author: Montse Morote
Nau'in girke-girke: Postres
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 250 gr. man shanu ko margarine
- 250 gr. Gari
- 250 gr. na sukari
- Yogurts na Greek ko (mau kirim)
- 1 sachet na yisti
- 4 qwai
- Foda sukari
Shiri
- Muna kunna tanda a 180º.
- Mun sanya narkar da man shanu a cikin kwano tare da sukari kuma mu gauraya shi da sandunan da kyau, muna ƙara ƙwai ɗaya bayan ɗaya, muna haɗarsu sosai.
- Muna ƙara yogurts kuma muna haɗuwa.
- Muna sired gari tare da yisti, idan ba ku da sieve za ku iya amfani da matattara kuma za mu ƙara shi a cikin abin da ya gabata a hankali da kadan, muna motsawa a hankali.
- Muna ɗaukar siffar 24 cm. kuma mun watsa shi da man shanu ko'ina kuma mun yayyafa ɗan gari, don kada wainar ta tsaya.
- Zamu zuba dukkan garin kwabin a miyar, mun sanya shi a murhun tuni yayi zafi, zamu barshi na tsawon mintuna 30, bayan wannan lokacin sai mu latsa tsakiyar, idan biredin ya fito ya bushe zai riga mu kuma idan ba haka ba zamu barshi. kaɗan kaɗan har sai an shirya, kada a buɗe murhun kafin wannan lokacin idan ba za a saukeshi ba kuma ba zai yi kyau ba.
- Idan lokacin yayi ne, sai mu kwashe shi daga murhun mu barshi ya huce domin ya bude shi sosai, mu sanya shi a tire sai mu rufe shi da suga mai ɗanɗano, ko kuma duk abin da kuka fi so, zai iya zama cakulan, jam ...
- Dole ne ki barshi ya huce sosai domin kada ya karye, idan kanason cikawa sai kawai ka yanke shi rabi ka cika shi yadda kake so.
- Kuma a shirye !!!