Sinadaran:
Peaches na gwangwani
Pudding cakulan
Babban akwatin biscotela
Vanilla flan
Kirim mai tsini
Shiri:
Saka biskit ɗin a cikin shafi a cikin pyrex kuma ƙara ruwan 'ya'yan itace na peaches na gwangwani. Shirya fenilla din, jira ya dan huce kadan sannan a zuba a cikin pyrex, sannan a sanya shi a cikin firinji har sai an saita shi. Da zarar an saita, shirya pudding na cakulan kuma zuba shi a cikin pyrex, don mayar da shi cikin firiji har sai an saita shi. Bayan haka sai a shirya kirim mai kamshi sannan saka shi a cikin pyrex. Yanke kowane peach cikin guda 3 iri ɗaya kuma ƙara su a cikin shafi kamar biskit. A ƙarshe, sanya shi a cikin firiji har sai lokacin aiki.