da cushe barkono ana iya yi musu hidima ta hanyoyi da yawa; zafi ko sanyi, tare da sutturar haske ko cikin miya ... A girke girke yau zamu shirya kayan gargajiya, barkono piquillo wanda aka cika da cod da prawns, tare da biju na piquillo. Kuna so ku gwada su?
Wadannan barkonon cushe piquillo barkono sune babban farawa don waɗannan bukukuwan Kirsimeti. A jajibirin sabuwar shekara mai yiwuwa kun riga an shirya menu, amma Sarakuna basu iso ba. Don ceton kanmu aiki, mun sayi miya; A waɗannan ranakun na musamman, cire wasu ayyuka koyaushe yana ba ka damar more rayuwarka tare da mafi kwanciyar hankali.
Pequillo barkono wanda aka cika da kifi da kifi
Pequillo barkono cike da kodin da prawns cikakke ne azaman farawa ko babban hanya a kowane tebur.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 12 barkono piquillo.
- 300 g na darajar zinare
- 150 gr na prawns
- ½ albasa
- 2 tafarnuwa
- 1 tablespoon na gari
- Madara 400 ml
- Man cokali 2
- Babban tsunkule na nutmeg
- Piquillo barkono miya
Shiri
- Muna shirya cikawa. Don yin wannan, mun sanya cokali biyu na mai don zafi a cikin kwanon rufi. Theara albasa da yankakken yankakken tafarnuwa kuma sauté na 'yan mintoci kaɗan.
- Sannan mun haɗa da altedan tsarrai masu daraja. Muna dafa abinci akan matsakaicin wuta kuma muna raba flakes.
- Da zarar an dafa sautin, muna ƙara gari Addara prawns ɗin kuma sauté duka.
- Muna kara madara kaɗan kaɗan, kuna motsawa, har sai kun sami babba mai sauƙi fiye da na croquettes. Mun yi kama.
- Mun sanya gishirin mai a cikin wani kwanon rufi kuma sanya barkono piquillo. Da yi kuskure na mintina 5. Muna fitar dasu akan takarda mai daukar hankali kuma muna basu haushi.
- Mun cika barkono kuma muna bauta tare da miya.