da Cikakken Barkono Su ne madaidaitan madadin azaman farawa ko babban tafarki. Wadannan barkono cike da hake da prawns, musamman, suna da taushi sosai kuma masu kyau ne don mamakin baƙuncin mu a wuraren biki kamar waɗanda muke bikin.
Har ila yau barkono suna tare da piquillo miya mai sauqi qwarai da ayi shi kuma za ku iya amfani da damar tare da sauran shirye-shiryen: nama, abincin taliya…. Idan kana son yin adadi mai yawa, ina baka shawara ka shirya bijim da miya sau ɗaya kafin hidimarta; don haka kawai zaku cika su da zafin jiki don gabatar dasu akan tebur.
Pequillo barkono cike da hake da prawns
Barkonon piquillo cike da hake da prawns a cikin miya babban zaɓi ne azaman farawa ko babban hanya. Gwada su!
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 20
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 20 barkono piquillo
Ga mahaifa
- Man zaitun na karin budurwa
- ½ albasa, nikakken
- 1 tafarnuwa albasa, minced
- 100 g. flake hake
- Prawns 12, baƙaƙe da yankakken
- 1 tablespoon na gari
- 440 ml. madara duka, mai zafi
- Nutmeg
- Pepperanyen fari
Don miya
- 2 tablespoons na karin budurwa man zaitun
- 2 albasa, yankakken
- Gilashin farin giya
- 2 tafarnuwa, nikakken
- 6 barkono piquillo, yankakken
- 5-6 tablespoons na tumatir miya
- 200 ml madarar da aka cire
Shiri
- Zuba albasa da tafarnuwa tare da ɗan EVOO don fara shirya béchamel.
- A lokaci guda ɗayan kwanon rufi muna soya cakuda dandano da gishiri da barkono da prawns yankakken tare da malalar mai. Lokacin da suka canza launi, lambatu da matattarar, kuma adana ruwan.
- Da zarar albasa ta yi laushi muna kara gari kuma dafa don 'yan mintoci kaɗan yayin motsawa.
- Sa'annan zamu kara kwalliya, yankakken prawn da tukunyar madara. Muna cirewa kuma muna aiki kamar kowane béchamel, kara madarar kadan kadan kadan har sai kullu ya dauki daidaito da ake so -wani abu mai sauki fiye da na croquettes-.
- Zuwa ƙarshen aikin kara gishiri, barkono da kuma naman goro kuma muna ɗanɗanawa don tabbatar da cewa yana da kyau.
- Mun zub da kullu a cikin tushe ko akwati, rufe da fim mai haske kuma bari ya yi fushi kafin saka shi a cikin firinji.
- Bayan mun shirya miya. Don yin wannan, zamu fara da farautar albasa da tafarnuwa a cikin kwanon rufi da ɗan EVOO.
- Bayan minti goma sai mu ƙara farin giya mu bar shi ya ragu kafin mu ƙara barkono piquillo, tumatir da madarar da aka bushe. Dafa duka duka 'yan mintoci kaɗan, muna murkushewa da adanawa. Idan bazakuyi amfani dashi ba a yanzu, gara mafi kyau a cikin firinji da zarar ya dumama.
- Da zarar kullu ya huta a cikin firjin na aan awanni za mu iya cushe barkono don daga baya gabatar da su a cikin casserole tare da miya riga zafi.
- A cikin 'yan mintuna kaɗan barkono zai yi zafi kuma za mu iya yi musu hidima.