Saboda bukatar amfani da wasu barkono da aubergines da nake dasu a cikin firinji; wannan shine yadda wannan girke-girke mai sauƙi da sauri ya samo asali. Da cushe barkono Koyaushe suna da kyakkyawar ma'amala don gwada sabon haɗuwa da kayan haɗi kuma ina son wannan musamman. Gwada shi ka bani ra'ayin ka.
Barkono da aka cika da cuku da aubergine na iya zama ba mafi kyawu ba don kwanakin zafi da muka wuce, amma za su kasance bayan zafin rana. Suna soya a cikin kwanon rufi a hankali, don fatar barkono ta yi laushi, don haka ya hana su ƙonewa. Rabin sa'a shine duk abin da kake buƙatar shirya su.
- 3 Turaren koren italiya
- 1 aubergine
- 1 karamin albasa
- Wasu tacos din akuya
- Kwai 1
- Sal
- Pepperanyen fari
- Olive mai
- Muna wanke barkono kuma mukan tsaba.
- Muna bude eggplant tsawon lokaci kuma tare da wuka mun yanke naman azaman lattice. Mun sanya su a kan farantin karfe kuma mu shafa man bangarorin biyu na man zaitun. Muna ɗauka zuwa microwave kuma muna dafawa a iyakar ƙarfi na mintina 6. Muna fitar dashi kuma muna barin fushi don cire naman.
- Muna ci gaba da shirya cikawa. Don shi muna sara albasa kuma a sa shi a kaskon tare da diga na man zaitun.
- Lokacin da albasa yayi taushi, ƙara yankakken aubergine kuma dafa cakuda na minti daya. Season da gishiri da barkono.
- A cikin kwano mun doke kwai, wanda zamu kara cakuda albasa da eggplant da cuku cuku.
- Mix ciko kuma tare da taimakon cokali mun cika barkono.
- Muna soya a cikin mai a kan matsakaici zafi har sai m da kuma bauta.