Shin na ji karshen mako? Shin na taɓa jin lokacin da ya dace don ɓoye kanka ciki da waje? Aunatattuna da ƙaunatattun masoya abinci mai kyau da karin kumallo mara ƙarewa, a yau na kawo muku ɗayan waɗannan girke-girke waɗanda ƙila su ne cikakken karin kumallo, tauraron tasa na brunch, abun ciye ciye ko kayan zaki mai ban sha'awa: ayaba pancakes.
Kafin masu ƙin gidan biredin su tsalle tare da "bam ɗin kalori ne" ko "ba lafiyayyen karin kumallo ba ne," Ina tsammanin wannan girke-girke ba shi da sukari, ana iya yin shi da garin alkama cikakke, kuma yana tare da 'ya'yan itace. Farantin zagaye ne. Kun riga kun san #clickandeat kuma idan kuna son sanin karin kumallo mafi kyau a ƙarshen mako, kawai ku tambaye su. # cin riba.
- 100 gra na gari (cikakkiyar alkama ko alkama ta yau da kullun)
- 4 ayaba
- 1 limón
- 2 qwai
- 1 teaspoon (kofi) yisti
- 1 cokali (kofi) molasses (idan ba ku da shi a hannu za ku iya amfani da zuma)
- man shanu (ko man zaitun)
- ƙasa kirfa
- Kwasfa da yankakken ayaba ka gauraya da ruwan lemon da aka matse, karamin cokali (girman kofi) na kirfa, garin gari, molases ko zuma (wanda zai maye gurbin sukari), da yisti da ƙwai.
- Lokacin da muka cimma burodi mai kama da turmix (mahaɗan mahaɗa) zamu adana.
- A cikin kwanon ruɓaɓɓen sandar ba mu watsa ɗan man shanu ta amfani da buroshi ko burushi na girki (kawai ya isa ya bar wani siririn fim a kan kwanon don hana kullu ya manna)
- Muna amfani da cokali na miyar don zuba kullu a kwanon rufi.
- (Lokacin da muka lura cewa "kumfa" an ƙirƙira a tsakiyar kullu, zamu juya pancake tare da taimakon spatula).
- Lokacin da duka bangarorin biyun suka juya zinariya, MA'ANA SUN SHIRYA!