Balsamic naman kaza skewers

Balsamic naman kaza skewers

A lokacin karshen mako akwai da yawa daga cikinmu waɗanda suke yin amfani da damar don tara danginmu da abokanmu. Kuma yana kan waɗancan lokutan lokacin girke-girke masu sauƙi irin waɗannan naman kaza ga balsamic sun zama babban aboki. Dumi, sabo ne daga farantin, suna da daɗi.

Mabuɗin waɗannan skewers shine balsamic vinegar marinade. Ya isa cewa ana narkar da naman kaza na mintina 30 don su sha dukkan dandano na shi. Don haka kawai ku sanya su a kan buɗaɗɗen jira kuma ku jira su su kasance a shirye don ku more su tare da abokanka.

Balsamic naman kaza skewers
Wadannan Balsamic Vinegar Marinated Mushroom Skewers sun dace da abun ciye ciye yayin tara abokanka a gida. Gwada su!
Author:
Nau'in girke-girke: Entree
Ayyuka: 4
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 12 manyan namomin kaza
  • 15 ml. karin budurwar zaitun
  • 75 ml. Vinegar Modena
  • 1 teaspoon ya bushe thyme
  • Sal
  • Pepperasa barkono baƙi
Shiri
  1. Muna tsaftace namomin kaza kuma mun yanke mafi wuya na tushe. Mun yanke kowane naman kaza cikin biyu kuma muna ajiye.
  2. Muna haɗuwa a cikin kwano zurfafa balsamic tare da man zaitun, thyme, gishiri da barkono. Muna narkar da namomin kaza a cikin kwano na tsawon minti 30.
  3. Muna cire naman kaza naman kaza daga marinade kuma muna kirtani a kan sandunan sara na itace. Tare da rabi 3 ko 4, gwargwadon girman naman kaza, kowane skewer zai isa.
  4. Atasa ɗan 'yar saukad da mai a cikin kwanon rufi ko kwanon rufi kuma za mu dafa kimanin minti 4 ga kowane bangare.
  5. Muna ba da sabo da zafi tare da gishirin flakes (dama)

 


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