Black shinkafa tare da kifin kifi, abincin gargajiya na abincin mu, wanda aka yi shi da tawada iri ɗaya ko za mu iya sayan tawada kifin kifi ko kifin kifi wanda suke siyarwa a cikin jakunkuna.
Akwai hanyoyi da yawa na yin shinkafa, a cikin kowane gida suna shirya ta yadda suke so, ta kowane fanni wannan agwagwar shinkafar tana da daɗi, cike da dandano.
Abinda yakamata ayi wa wannan abincin shine kayan abincin suna da inganci, musamman irin kifin kifi ko kifin kifi, tunda suna baiwa dukkan abincin daɗin. Don gama tasa, yawanci ana tare da aioli.
Bakar shinkafa tare da kifin kifi
Author: montse
Nau'in girke-girke: Shinkafa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 kifin kifi tare da tawadarsu
- 350 gr. na shinkafa
- 1 jigilar kalma
- 2 tafarnuwa
- 150 gr. nikakken tumatir
- 1 lita na kifin broth ko ruwa
- Man fetur
- Sal
Shiri
- Don shirya baƙar shinkafa tare da kifin kifi, za mu fara da kifin kifin, za mu iya tambayar mai sayar da kifin ya tsabtace shi kuma ya ajiye mana jakar tawada.
- Yanke kifin da aka yanka da ƙafafu gunduwa-gunduwa.
- Sara da tafarnuwa da koren barkono.
- A cikin paella mun sanya ɗan manja, ƙara ɗan kifin, kuma sauté shi. Mun bar shi a gefe ɗaya na paella.
- Theara yankakken yankakken barkono, barshi ya dahu na fewan mintuna kuma ƙara yankakken tafarnuwa.
- Kafin tafarnuwa ta yi fari, ƙara markadadden tumatir, bari ya dahu a kan wuta na mintina 5, gaba ɗaya.
- Mun sanya tawada a cikin turmi tare da spoan onsan cokali na ruwa, muna motsa shi sosai kuma mun narkar da shi da ruwan, mun ƙara shi da miya.
- Theara shinkafa, motsawa kuma dafa tare da komai don 'yan mintoci kaɗan. Ana bi ta daɗa romon kifin ko ruwan zafi.
- Bari shinkafar ta dahu na mintina 15-18 ko kuma har sai yadda kake so, muna ɗanɗan gishirin kaɗan kaɗan kuma mu ƙara idan ya cancanta.
- Idan ta tashi, barshi ya dan huta na mintina kadan sai yayi hidimtawa.