Ban san wani dalili ba, dangane da abin sha koyaushe ina ƙoƙarin ƙirƙira abubuwa fiye da girke-girken abinci. Wataƙila saboda watakila an rasa ƙasa idan wani abu yayi kuskure ... Amma a wannan lokacin ba haka bane! Kuma na sami damar jin daɗin mai da ice cream ayaba, kofi da kuma rum sorbet, kodayake yanayin zafi bai bi wannan karshen makon ba a cikin teku.
Idan kuna son abubuwan sha mai sanyi da dandano daban-daban, ga girke-girke na yadda na shirya wannan sorbet ɗin na musamman. Ina fatan kuna son shi kamar yadda nake so!
- 2 ayaba
- 200 ml madara-skimmed madara
- 1 teaspoon kofi mai narkewa
- 50 ml na tsofaffin rum
- Tsunkule na ruwan kasa sukari
- Tsunkule na ƙasa kirfa
- 2 nikakken kankara
- A cikin kwandon roba, abin da zamu fara shine madara, musamman 200 ml na rabin-skimmed madara.
- Abu na gaba zai kasance shine ɗaukar ayaba a yanka ta gunduwa-gunduwa kuma za mu ci gaba da dokewa.
- Lokacin da ayaba ke da kyau duka, zamu kara sauran kayan hadin ban da kirfa, wannan shine: teaspoon na kofi mai narkewa, da ruwan kasa mai ruwan kasa da kuma na miliyan 50 na romo (a nawa ganin Cacique rum ne, amma ina ganin cewa tare da Legendario rum zai kasance ya fi arziki tunda yana da ɗan romo mai daɗi). Mun buge shi da kyau kuma an ƙara cakuda sakamakon a cikin gilashin da zai ƙunshe duka biyu ko yankakken kankara, kamar yadda lamarin yake, in sha shi da ciyawa.
- A sama, a matsayin ado, za mu ƙara kaɗan kirfa ƙasa.
- Kuma a shirye! Daskararre sorbet shirya don dandana ...