Yi a icecream na gida yana iya zama da sauƙi. A gida muna amfani da wannan girke-girke na ayaba da cakulan ice cream sosai kuma idan kun gwada za ku fahimci dalilin. Yanayinta mai santsi ne kuma yana da laushi sosai kuma dandanon yana da ƙarfi; cikakke don gama cin abinci ko zama abun ciye-ciye.
Abubuwa biyu Kuma mahaɗin shine duk abin da kuke buƙata don yin wannan Chocolate Banana Ice Cream - kawai 2! Yankakken banana yankakke da koko koko. Idan ayaba ta isa ta daskare, bakada bukatar kara suga dan samun ice cream mai zaki.
A gida muna amfani da damar daskarewa waɗancan ayaba waɗanda suka fara samun yankuna masu launin ruwan kasa kuma babu wanda yake son ci shi kaɗai. Hanya ce mai kyau don fitar da su. Hakanan zaka iya amfani dasu don yin wasu ayaba na oatmeal na ayaba. Ma'anar ita ce, kar a jefa komai! Shin ka kuskura ka shirya wannan ice cream din?
A girke-girke
- 190 g. daskararren ayaba
- 25 g. koko mai tsabta
- Cire ayabar daga cikin injin daskarewa sannan a barshi ya huce na minti 10.
- Bayan haka, sanya ayaba da koko a cikin gilashin blender kuma yi aiki zuwa santsi, cakuda mai tsami.
- Yi amfani da ice cream mai sabo tare da ɗan cakulan ko crumbs na kuki.