Ta yaya kuke tsara abincin ku? Shin kuna karin kumallo iri ɗaya? Dole ne in yarda cewa har zuwa shekaru biyu da suka gabata abincin buda-baki nawa iri daya ne kuma sun hada da: lemun tsami, toast da man shanu da jam da kofi. Koyaya, a yau, Na canza wasu zaɓuɓɓuka daban-daban: kayan abinci, gasasshen kwai, 'ya'yan itãcen marmari kuma a, tos ma, amma na daban daban.
Wadannan avocado da tumatir toast sun zama ɗaya daga cikin waɗanda nake so a wannan lokacin na shekara. Me yasa a wannan lokacin na shekara? Saboda lokacinda tumatir yake cikin lokaci kuma zai yuwu a more kayan dadi. Sinadarai biyu, wannan tos ɗin baya buƙatar ƙari. Kodayake ba zai cutar da kammala shi da ɗan cuku mai tsiya ba.
Amma Yesu bai guje Na yi amfani da shi a wannan yanayin azaman sutura, a ƙananan yawa. Idan galibi ba ku sayi wannan samfurin kuma ba ku san yadda ake haɗa shi a teburin ku ba, kuna iya ƙoƙarin shirya waɗannan ƙananan gilashin cuku da compote don karin kumallo ko abun ciye-ciye, mai daɗi! Amma bari mu dawo kan toast. Wanene aka ƙarfafa ya shirya su?
A girke-girke (don 2 toasts)
- 2 gishiri (cikakkiyar gurasar alkama ko tare da tsaba ko ...)
- 1 aguacate
- 1 tumatir
- Tsunkule na gishiri
- 2-3 tablespoons na Amma Yesu bai guje cuku
- Ya bushe oregano
- Muna bude avocado, cire kashi kuma cire naman. Da hadawa da cokali mai yatsa kuma muna rarraba shi a kan giyar biyun.
- Akan avocado muke sanya wasu bakin ciki yanka tumatir, ɗauka ɗauke da sauƙi ɗayan a ɗayan, da kuma guntun gishiri.
- Mun gama kayan kwalliyar avocado da tumatir ta hanyar sanya su da dan kadan doke cuku da oregano.