Kwakwar kwai ko Baba Ganoush

Kwakwar kwai

Baba Ganoush manna ne bisa tushen tsarkakakke iri iri na abincin larabawa da na Bahar Rum. Yawancin lokaci ana cinsa tare da burodin pita, amma kuma za mu iya amfani da shi don yaɗa sandwich ko a matsayin abin haɗa kai ga abincin taliya ko kayan lambu tempura al dente.

Babban sinadarin shine gasashen eggplant, wanda aka gargaɗe shi gargajiyar kuma aka haɗa shi da tahini, ruwan lemon, tafarnuwa, ruwan 'ya'yan rumman da cumin. A gida mun shirya namu wanda muke so kuma muyi wanka, kamar na gargajiya, da man zaitun. Kada ka daina gwada wannan pub ɗin aubergine, zaka maimaita!

Aubergine Pate ko Baba Ganoush
Pate ɗin aubergine da muka shirya a yau shine nau'ikan Baba Ganoush, wani nau'in kirim na yau da kullun na larabawa wanda ake ci da burodin pita.
Author:
Nau'in girke-girke: Appetizer
Ayyuka: 6
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 1 babban eggplant
  • Cokali 3 na tahini
  • 2 lemon lemun tsami
  • Man zaitun tablespoon 1 tare da karin don diga
  • 1 tafarnuwa albasa, bawo da nikakken
  • ½ karamin cokali na shan paprika
  • Gishiri da barkono baƙi
  • Fresh coriander da cookies.
Shiri
  1. Yi amfani da tanda zuwa 200ºC kuma yanke itacen ƙwanƙwasa a cikin rabin tsawon. Mun sanya shi gefen nama a ƙasa a kan tiren burodi mai layin da gasa minti 30 har sai taushi. Bayan haka, mun barshi ya huta har sai ya huce yadda zai iya ɗaukar shi.
  2. Bayan haka, za mu cire fatar daga cikin ƙwai kuma sanya shi a cikin injin sarrafa abinci Mun murkushe, muna barin wasu ɓangarori su wanzu.
  3. Muna ƙara tahini, ruwan lemon tsami, man zaitun, tafarnuwa, paprika mai hayaki da gishiri da barkono. Muna sake aiki har sai mun sami daidaito da ƙoshin lafiya.
  4. Muna gyara ɗanɗano, idan ya cancanta, sanya shi a cikin kwano da mun saka a cikin firinji 1 awa.
  5. Muna bauta wa pub na aubergine tare da man zaitun budurwa kari da yankakken cilantro.

 

 


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  1. Mai alhakin bayanan: Miguel Ángel Gatón
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