Aubergine musaka tare da tsiran alade
A wannan rana kuma muna ci gaba da sababbin hanyoyin yin aubergines. A wannan halin, Na sanya ku mai arziki Musaka, amma tare da tsiran alade da kayan marmari, domin duk abincin yayi kyau sosai. Waɗannan abinci guda biyu suna haɗuwa daidai, kasancewa iya zama kyakkyawa ƙwarai da gaske da yara.
da tsiran alades yara suna buƙata sosai, kodayake bai kamata a soya ba, amma a dafa ko a dafa shi, tunda soyayyar hanya ce ta tara kitse a jiki, mai cutar da lafiya.
Sinadaran
- 2 manyan aubergines.
- 3-4 tsiran alade.
- 1/2 albasa
- Ketchup.
- Mai.
- Gishiri
- Bechamel
Shiri
Da farko dai za mu yanka albasa da tsiran alawar a cikin cubes. Wannan, tare da ragowar aubergine, zai zama cikawa ga musaka.
Har ila yau, zamu yanka aubergines cikin yankakkun yanka tare. Tare da ragowar aubergine, zamu sare shi cikin ƙananan cubes kuma adana shi don cikawa.
Gaba, zamu ci gaba don aiwatar da padding. Don yin wannan, zamu zafafa kyakkyawar ɗigon na man zaitun a cikin kwanon rufi sannan mu dafa ragowar albasa, tsiran alade da aubergines.
Zamu tafi anjima kwanciya da yadudduka na musaka. Na farko, wani layin aubergines, sannan a cika shi da wani abun cikewa, wanda zamu yayyafa shi da roman tumatir kadan. Don haka a kan, kammala layin ƙarshe a cikin ƙwai.
A ƙarshe, zamuyi wanka da musaka da behamel da Gasa kimanin minti 25 a 180ºC ko har aubergines suna da taushi. Lokaci zai bambanta dangane da tanda.
Informationarin bayani - Musaka na nama da zucchini, girke-girke don jin dadin wannan karshen mako
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 364
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.