A wannan lokaci na shekara, idan aka ba da ƙananan yanayin zafi, masu ƙoshin abinci suna jin zafi. Idan suma masu sauki ne don shiryawa da sauri, mafi kyau fiye da mafi kyau, dama? Haka abin yake Aubergine skewer tare da cuku cewa a yau za mu gabatar muku; sauki, sauri da kuma dadi sosai.
Eggplant da cuku suna tafiya sosai tare; Haɗuwa ce da muka yi amfani da ita a wasu girke-girke: aubergines cike da naman Rosemary, taliyan penne tare da aubergines ko aubergine da nama charlotte. Anan zamu dauke shi zuwa mafi sauki salo, muna yin wasu masu saurin karkatarwa ko buredi da soyayyen morsels a cikin mai mai zafi.
- 1 aubergine
- 200 g. warke cuku
- Kwai 1
- Gyada
- Sal
- Olive mai
- Mun yanke yanka eggplant kuma muna dan gishiri da su. Mun raba kowane yanki a cikin biyu.
- Mun yanke cuku kauri daya da eggplant.
- Muna yin wasu sandwiches na aubergine masu amfani da cuku azaman cikawa kuma muna amfani da goge baki don bada shawara.
- da zamu wuce ta cikin tsiyayen kwai kuma na gari.
- Wadannan, da muna soya a mai zafi sosai har sai da launin ruwan kasa na zinariya.
- Mun sanya skewers a kan wani Takaddar girki mai daukar hankali.
- Muna bauta da zafi.