Akwai da yawa daga cikinmu masu dafa shinkafa a karshen mako. Da kaina, na kan yi shi a ranar Asabar, koyaushe ina ƙara ɗan ƙara don warware abincin Litinin. Don haka na yi shi a ranar Asabar da ta gabata da wannan shinkafa mai tsami tare da tumatir ceri da na ba da shawara a yau.
A cikin mintuna 45 zaku iya samun tsari mai daɗi kamar yadda wannan ke shirye don yin hidima. The soyayyen albasa, barkono da lek Yana kawo dandano mai yawa ga wannan shinkafa, wanda, duk da haka, tumatir da cuku sune masu tasiri. Tumatir yana ba shi launi mai yawa, yayin da cuku ke da alhakin rashin jin daɗi da kirim na wannan shinkafa.
Yin shi zai kasance da sauƙi tunda baya bukatar wani shiri na farko. Kuma idan, kamar ni, kun shirya shi ranar Asabar kuma kuna tunanin Litinin, za ku fara mako tare da komai ko kusan komai. Kuma babu wata hanya mafi kyau ta fara makon. Haɗa a alayyafo da salatin strawberry zuwa menu kuma zai cika.
A girke-girke
- 1 farin albasa
- Man cokali 3
- 1 barkono koren Italiyanci
- ½ jan barkono
- 2 manyan leek
- 1 kopin shinkafa
- Kofuna 3 kayan lambu ko broth kaza
- 2 teaspoons biyu maida hankali tumatir
- 1 teaspoon na chorizo barkono ɓangaren litattafan almara
- Tsunkule na turmeric
- Gwanin paprika mai zaki
- dozin ceri
- 20-30 g cuku foda
- Salt da barkono
- Muna sara kayan lambu da kuma zafi man zaitun a cikin wani karamin saucepan.
- Saute kayan lambu na tsawon minti 10 akan matsakaici-ƙananan zafi.
- Bayan muna kara shinkafa kuma sauté 'yan mintoci kaɗan.
- Sannan mu zuba tafasasshen broth, tumatir da aka tattara, barkono chorizo da kayan yaji da kuma dafa kan matsakaici-zafi tare da kwanon rufi na tsawon minti 6.
- Sa'an nan, buɗe kwanon rufi, motsawa. ƙara tumatir ceri yanke cikin rabi.
- Muna saukar da wuta don kiyaye tafasa da kuma muna dafa karin mintuna 10, ko kuma sai shinkafar ta kusa gamawa.
- Don haka, muna cirewa daga wuta. mun kara cukuMix kuma bari shinkafar ta huta na tsawon minti 3, rufe shi da zane.
- Muna bauta wa shinkafa mai tsami tare da tumatir ceri mai zafi.