Shinkafar Chaufa wani samfurin tasirin Sinawa ne a cikin abincin Peruvian. Kuma shi ne shinkafa shinkafa ba ya nufin komai sai soyayyen shinkafa a Sinanci. Don haka yanzu za ku iya tunanin yadda za mu dafa wannan girke-girke, a cikin kwanon rufi! Kuma a cikin hanya mai sauƙi kuma cikakke don kwanakin aiki, ƙari.
A karshen karni na XNUMX, dubban 'yan gudun hijirar kasar Sin sun zauna a kasar Peru don yin aikin noman auduga, inda suka yi tasiri a kan abinci na kasar. Kuma a yau muna tafiya a can ta hanyar wannan girke-girke da za ku iya shirya tare da squid, amma kuma da kaza ko kawai da kayan lambu.
Manufa ita ce samun shinkafa shinkafa a baya don shirya wannan girke-girke da sauri. Idan za ku yi shi a daren da ya gabata, ku tuna cewa ku kwantar da shi da kyau a ƙarƙashin famfo da zarar an dafa shi, ku zubar da shi da kyau kuma ku sa shi ya bushe sosai a cikin akwati marar iska. Ta wannan hanyar zai kasance a shirye don kwanon rufi lokacin da kuka riga kuna da sauran abubuwan da aka shirya.
A girke-girke
- 1 kofin shinkafa doguwar hatsi, dafaffe
- 3 tablespoons man zaitun
- 1 tafarnuwa albasa, minced
- 1 yanki na grated ginger
- 2 qwai
- 300 g. kifi kifi
- 2 tablespoons na soya miya
- muna soya tafarnuwa da ginger na minti daya a cikin kwanon rufi sannan a cire a ajiye.
- A cikin mai guda daya da zafi mai zafi. yanzu muna dafa squid har sai sun canza launi. Kuma kamar yadda muka yi a baya, muna fitar da mu ajiye sau ɗaya.
- Sannan ƙara kwai a kwanon rufi, dan kadan kadan, da kuma dafa shi karya shi da spatula har sai an saita kadan
- Don haka, muna kara shinkafa, ginger, tafarnuwa, squid da soya miya a dafa a kan zafi mai zafi na ƴan mintuna.
- Muna hidima shinkafa chaufa tare da squid mai zafi.