Miyar kifi mai tsada

Miyar kifi

da miya Ana tsammanin kifi yana da ɗan tsada, duk da haka, zamu iya yin sigar da basu da tsada tare da cikakken tabbacin cewa zata zama mai wadata. Yau zan gaya muku yadda zaku ji daɗin wannan miyar ba tare da barin aljihunku a ciki ba. Kula!.

Mataki na wahala: Mai sauƙi

Lokacin shiryawa 30 min.

Sinadaran

  • Kashi da kan dan kifin
  • Kayan lambu na kayan lambu (ko wani kugun bouillon)
  • 1 cebolla
  • 2 cloves da tafarnuwa
  • 1/4 na waina maras nauyi
  • Faski
  • Sal
  • Man fetur
  • Soyayyen tumatir
  • Shinkafa shinkafa ko shinkafar hannu

Watsawa

Kawo romon kayan lambu a tafasa, kara kifin kuma yayin da muke soya albasa da tafarnuwa a cikin kwanon frying. Idan albasa ta tafasa sai mu hada da dankakken gurasa mara daɗaɗa. Idan broth ya shirya, sai ki tace shi ki ajiye.

Lokacin da aka gasa burodin, za mu ƙara faski, soyayyen tumatir kuma mu wuce mahaɗin zuwa cakuwar a cikin kaskon. Sa'annan mu jefa shi cikin casserole tare da miyar da aka taɓa, mu dandana shi mu sake ɗorawa kan wuta, ƙara prawns da shinkafa ko taliyar China da dafa har sai an shirya. Muna yin ado da kowane farantin da rabin dafaffen kwai kuma mu bauta!

Informationarin bayani - Miyan karas da mint

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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