Naman alade da apple

karbarsamarinzanzanaybeicon

Yau zan "fasa kwai" a cikin ni'imar ga girke-girke tare da apple (gundura da talakawa cewa kawai kuna amfani dasu don yin burodi). Wanda bai yi haɗari ba ya ci nasara (in ji su) kuma wanda na gabatar muku a yau hujja ce 'matsakaici' na a cin ganyayyaki nasara. Sanya farin ciki a cikin ka littafin girke-girke kuma ka ba bakinka kyakkyawan girgiza da wannan apple da naman alade omelette. Ee, cewa omelette yana da kyau kwarai da gaske ... amma idan na fada muku cewa wannan girkin yafi juci, filastik da sauri? Har ila yau, a matsayin babban abokina zai ce "idan kuna da naman alade, tattaunawar ta wuce."

Idan kuna shirin yin wani cin abinci a gida ko gayyatar wasu abokai zuwa abincin dare, kawai kunyi tuntuɓe akan girke-girke cikakke. Idan kun kasance uwa / uba / kawu / goggo / goggo / kani-sanyi, kada ku yi jinkiri, yi wa ɗan ƙaramin girke-girke saboda yana yin nasara tsakanin yara ƙanana a cikin gidan. Yanzu haka ne. Sanya atamfar ka ... ka kuma tsara jadawalin jerin sunayen na kimanin mintuna 20 (ya hada da Menene Love-Kiesza).

Naman alade da apple
A yau mun sanya “ƙwai a kan tebur” tare da wannan dadi tapa da ita zaka rinjayi babba da yaro. Ba ya kasawa. Kowane mutum na son wannan girke-girke don apple da naman alade omelette.

Author:
Kayan abinci: Moderana
Nau'in girke-girke: Tafas
Ayyuka: 4

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 4 qwai
  • 2 apples na zinariya
  • ½ albasa
  • 60gr na naman alade (a cikin tube ko tacos)
  • Sal
  • Man fetur

Shiri
Idan kunzo nan, Barka, saboda zaku ji daɗin sakamakon kamar dodo. #Ka kiyaye kuma ka tuna abin kamar yin a omelette amma da sauri.
  1. Za mu bare tuffa, a yanka rabi kuma a yanka kamar yadda za mu yi da dankalin (a cikin rabin wata).
  2. Kwasfa da yankakken albasa zuwa matsakaici.
  3. Atasa mai da yawa a cikin kwanon rufi sannan a ƙara apple da albasa. Gyara (soya a kan wuta kadan) a ko'ina a cikin kwanon rufi, dafa yadda kuke so sannan a soya akan wuta kadan na mintina 5-8.
  4. Muna cire soya kuma ku tsabtace shi, ku kwashe shi (muna amfani da matattara)
  5. Muna canzawa mai a cikin akwati (tare da cokali don kada ya fashe, ba ma son abubuwan al'ajabi) kuma muna adana shi.
  6. Kada ku tsabtace kwanon rufi tukuna! Yi amfani da ragowar ragowar man don sauté naman alade. Da zinare sau ɗaya, adana shi.
  7. Yanzu, muna tsabtace kwanon rufi da takaddar girki mai ɗaukewa.
  8. Muna doke ƙwai a cikin kwano mai girma don kada ya cika lokacin da muka ƙara soya (apple, naman alade da albasa). Lokacin dandano.
  9. Mun mayar da kwanon rufi a kan wuta, ƙara ɗanɗaɗɗen mai wanda ya samo sakamakon soyayyen (wanda muka ajiye) kuma ƙara cakuda.
  10. Muna motsa hankali da dabara tare da cokali na katako kuma muna jira sakan 15-20 don fara saitawa.
  11. Muna raba gefuna, rufe kwanon rufi tare da farantin tare da babban diamita fiye da kwanon kuma juya. Muna sake ƙarawa domin ya daidaita ta ɗaya gefen. DA SHIRI!
Wannan girke-girke yana magance farkon farawa mai kyau da ƙaramin hula. Idan kana son amfani da shi azaman babban abincin kuma ka more shi da yawa, raka omelette tare da basil salad, fresh cuku da tumatir ceri. GASKIYA

Bayanin abinci na kowane sabis
Kalori: 400

 


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.