Apple da almond kek

Apple soso kek da almond, cikakken hadewa ga kayan zaki. Kek mai zaki da dadi sosai. Kullum ina cin tuffa, a gida muna matukar son su amma idan suka fara dan fara laushi, sai su tafi ba wanda yake son su.
Don haka ina bincika da gwada waina da biskit. Akwai wainar apple daban daban kuma duk suna da kyau. Wannan yana da sauri da sauƙi don shirya.
Un mai kyau karin kumallo ko abun ciye-ciye wanda apple da almond ke sanya shi wainar soso mai kyau wanda ke ba mu fiber, sunadarai da dukiyar apple. Lafiya sosai.
Idan kuna son waina tare da 'ya'yan itace, wannan za'a iya canza shi don pears, shima yana da kyau sosai.

Apple da almond kek

Author:
Nau'in girke-girke: kayan zaki
Ayyuka: 6

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 100 gr. almond ɗin ƙasa
  • 1-2 apples
  • 200 gr. na man shanu
  • 150 gr. sukarin sukari
  • 1 teaspoon na vanilla cirewa
  • 3 qwai
  • 150 gr. irin kek
  • 1 teaspoon na yin burodi foda
  • 100 ml. madara

Shiri
  1. Don yin wannan apple ɗin da kek ɗin almond, da farko za mu kunna tanda a 170ºC. Muna shirya sinadaran.
  2. Mun yada siffar 22 cm. man shanu kuma yayyafa da gari.
  3. Mun dauki kwano, mun sa man shanu da sukarin icing. Mun doke.
  4. Da zarar an gauraya shi da kyau, sai mu sanya karamin cokalin cirewar vanilla. Muna haɗuwa
  5. Zamu hada kwai daya bayan daya mu gauraya sosai da 100 ml. madara.
  6. Sa'an nan kuma mu ƙara ƙasa almond.
  7. Sa'an nan kuma mu ƙara gari, da yisti da aka tace kuma mu ƙara a cikin cakuda.
  8. Za mu bare apple, cire tsakiyar kuma mu yanke tuffa.
  9. Mun zub da rabin kullu a cikin abin da muka shirya muka kuma sa Layer ta Apple.
  10. Muna rufe tare da sauran kullu.
  11. Mun sanya kayan kwalliyar a cikin murhun a 170ºC, mun sanya shi a tsakiyar murhun, zafi sama da kasa, kamar minti 30-40, huda a tsakiya, idan ya fito bushe zai kasance a shirye.
  12. Mun bar shi ya huce kuma mun sanya shi a cikin tushe.
  13. Muna rufe shi da sukarin sukari.

 


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