Almond muffins

Babu wani abu mafi kyau fashewa gida don kayan marmari na marmari. Mun saba zuwa waina Amma a yau ina ba da shawarar wasu muffins na almond masu daɗi, suna da sauƙi kuma zai ɗauki ɗan lokaci kaɗan don shirya su, don haka babban girke-girke ne na kowace rana, koda cikin sauri!

Sirrin wadannan muffins din shine cewa a zahiri suna da sauki, amma ƙara almond topping muna sa su zama girke-girke na asali da dadi. Nan gaba zan fada muku yadda ake shirya su.

Mataki na wahala: Mai sauƙi

Sinadaran

• 60 ml na kirim mai tsami
• 1 tablespoon zuma
• 110 gr na sukari
• 150 gr na kwasfa da yankakken almon
• 350 gr na gari
• 2 cokali na yin burodi
• 1/2 teaspoon na yin burodi na soda
• Kwai 1
• 80 ml na kayan lambu
• Madara 260 ml

Watsawa

A cikin tukunyar da muke saka kirim, zuma da almon, zafi har sai ya tafasa kuma za mu riƙe shi a kan wuta na kimanin minti uku. Idan mun shirya shi sai mu adana shi. A gefe guda kuma, za mu doke kwai tare da sukari, mai da madara, muna gaura gari da soda da yisti sai mu ƙara shi a cikin abin da ya gabata.

Lokacin da muke da komai zamu kara cakudawa a cikin kyakyawan, zamu cika kashi biyu bisa uku na karfinsa don kar suyi ambaliya idan sun tashi. Muna ƙara kadan daga cakuda na almentals, zuma da cream wanda muka ajiye a baya.

Yanzu yakamata mu sanya kayan kwalliyar a cikin murhun da aka daɗa a baya, gasa na kimanin minti 20 kuma hakane!

Informationarin bayani - Kayan girke-girke na Bidiyo: Gwargwadon Cakulan

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