Arshen mako lokaci ne don kunna tanda a gida. Lokaci ya yi da na sami lokacin shiryawa da gasa waina, muffin da wainar kek wanda ke jin daɗin aikin. Gabas almond da lemon kek soso Yana daga cikin na karshe da na shirya; wani kek mai sauki da na gargajiya soso don yadawa akan kofi.
Gari, kwai, sukari ... wannan wainar a kowane matakan kek ce ta gargajiya. Nuance kawai shine an maye gurbin yawancin gari gama gari anan ta garin almond, wanda ke ba wainar wani abu da dandano. Dole ne ku gwada shi!
Kek din, kamar yadda kuke gani a hoton, shine sosai fluffy. Kuna iya dandana shi kamar yadda yake a abincin rana da yamma, yi masa hidima da ɗan matsuwa don karin kumallo ko buɗe shi kuma ku cika shi da wani cream don ƙirƙirar kayan zaki na 10. Yana da adadi mai yawa na sukari, don haka ba wani abu ba ne da ake so cin abinci kowace rana. Domin yau da gobe ya fi kyau mu juya zuwa namu "maras suga".
A girke-girke
- 6 qwai
- 180 g. na sukari
- Mafi kyawon lemo 2
- 125 g. garin almond
- 55 g. gari na gari
- 6 g. yisti na sinadarai
- Mun raba fararen fata da gwaiduwa.
- Mun zafafa tanda zuwa 180ºC.
- A cikin kwano, mun doke gwaiduwa tare da sukari har sai fari da fari.
- Muna kara zest din lemon da garin almond kuma doke a ƙananan gudu har sai an haɗa shi.
- Bayan haka, zamu kara gari da aka tace da garin fure da kuma hadawa da motsin envelop har sai mun sami a yi kama taro
- A wani akwati muna hawa fararen fata har zuwa dusar ƙanƙara kuma da zarar mun gama mu ƙara su a kullu tare da motsa jiki don kada farin ya faɗi.
- Muna zuba kullu a cikin wani ƙira an shafa mai mai mai ko an liƙa shi da takarda kuma a saka a murhu.
- Gasa minti 40, kimanin, a cikin tanda da aka zana zuwa 180ºC. Muna dubawa cewa an gama kek din almon, za mu cire shi daga murhu mu barshi ya yi ɗumi na minti 10.
- Bayan haka, mun kwance a kan rack kuma bari ya huce gaba daya kafin a gwada shi.