Abfajores na gida

Yau zamu yi wasu alfajores tare da dulce de leche da kwakwa. Kamar kowane kayan zaki na gargajiya suna da tsari mai yawa kuma duk suna da'awar cewa suna da asali. Kayan girkin da za mu yi yau, na kwafe shi shekaru da yawa da suka gabata daga littafin girkin mahaifiyata, na waɗanda suka ɓace ganye kuma suka bar tabo da gari. Waɗannan littattafan inda iyayenmu mata suka yi amfani da tunaninsu da yawa, nesa da waɗannan girke-girke tare da hotuna da bayani mataki-mataki. Idan kun gwada wannan nau'in alfajores, waɗannan ba waɗanda suka fito da yashi ba, suna da madaidaiciyar ma'ana don dandano, al'amari ne na gwada wannan girke-girke kuma tabbas zakuyi amfani dashi.

Lokacin Shiri: 1 hour

Sinadaran (Alfajirai 18)

  • 100 g na man shanu mai taushi
  • 150 gr na sukari
  • 1 dukan kwai da gwaiduwa
  • grated zest na 1 lemun tsami
  • 150 gr na garin masara mai kyau
  • 60 gr na gari
  • 1 teaspoon na yin burodi foda
  • 1/2 kilo dulce de leche irin kek
  • kwakwa

Shiri:

Mun sanya man shanu da sukari a cikin mai sarrafawa kuma mu doke har sai mun sami kirim. Sa'an nan kuma mu ƙara ƙwai, gwaiduwa kuma mu ci gaba da bugawa.

Ara lemon tsami, sannan sannu a hankali a sami garin masara mai kyau, garin alkama da garin furewa.

Zamu sami kullu mai taushi sosai kuma muyi bun. Ya dogara da girman ƙwai, idan ba za ku iya shiga ba, ƙara ɗan gari kaɗan. Mun bar shi ya huta na rabin sa'a sannan kuma mu shimfiɗa shi da bobbin mai kauri cm 1. Tare da mai yankan taliya mai tsayin 2 cm zaka iya samun alfajores 4.

A kan takardar burodi a kan abin da za mu sanya takardar kayan lambu, za mu shirya murfin, muna barin sarari tsakanin su. Mun dauke su zuwa 180º, tare da tushen zafin rana kawai a kasa, har sai kafaffun sun dan yi launin ruwan kasa. Yakamata saman hular ya zama fari. Yin burodi na iya ɗaukar minti 10, ya dogara da tanda.

Lokacin da suke sanyi zamu shirya alfajores. Mun sanya kyakkyawan launi na dulce de leche a kan murfi kuma rufe shi da wani, latsa kaɗan. Sannan muna yada gefuna da zaki ta amfani da wuka.

A ƙarshe za mu mirgine shi a cikin kwakwa da aka niƙa kuma mu shirya shi a hankali a kan farantin don gabatar da shi.

Ku ci abinci a cikin matsakaici, waɗanda ba na musamman ba ne na abinci, amma sun kasance kyakkyawan zaɓi don ranakun haihuwa ko don bi kofi. (daya a kofi)

Informationarin bayani game da girke-girke

Abfajores na gida, girke-girke na Argentine

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 195

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Susan m

    Kayan zaki ne ga kwararru. Madalla

  2.   Silvia m

    Kai, alfajores na gida, wanda nake son dulce de leche. Zan gwada, zan fada muku daga baya, godiya

  3.   Mari m

    Babban !! Zan gwada shi !!