Caramelized albasa da Gruyère cuku sandwich

Caramelized albasa da Gruyère cuku sandwich

Ta yaya wani abu mai sauki zai zama mai kyau? Tambayar da nayi wa kaina kenan lokacin da na gano girke-girke na wadannan sandwich da cuku cuku Gruyer daga hannun abokina Annette. Juicy da creamy, su abin ci ne mai ban sha'awa a wannan lokacin na shekara.

Babbar "matsala" wajen yin waɗannan sandwiches shine caramelize albasa; ba saboda aikin kanta ba, amma saboda yana buƙatar ɗan lokaci da haƙuri. Jira tabbas ya cancanci. A cikin minti 40 za ku sami wannan abincin a shirye, mai sauƙi da tattalin arziki. Gwada su da Gurasar gida Babu wani abu mafi kyau fiye da na gida!

Sinadaran

A kowace hidima

  • 2 yanka na yankakken gurasa
  • 1/2 babban albasa
  • 2 tablespoons na man shanu
  • 1 teaspoon na launin ruwan kasa sukari
  • 80 gr. cuku cuku
  • Sal
  • Pepper

Watsawa

Mun fara da shirya albasa caramelized. Don yin wannan, zafafa cokali na man shanu a cikin kwanon rufi. Idan ya narke sai a zuba albasa da gishiri da tattasai. Cook a kan matsakaiciyar wuta na minutesan mintoci har sai albasar ta yi laushi sannan kuma a daɗa launin ruwan kasa. Muna motsawa kuma muna dafa mintuna 15-20 har sai ya caramelizes, koyaushe muna lura da yawan zafin jiki don kada ya ƙone.

caramelizing da albasa

Muna tattara sandwich, sanya albasar da aka yi nikakken da cuku a wani yanki na gurasar da aka yanka. Rufe da wani yanki da butter na murfin sandwich na waje.

Muna zafi a gwanon nonstick kuma muna dafa sanwici a garesu har sai gurasar ta yi laushi kuma cuku ya narke.

Muna bauta da zafi.

Bayanan kula

Idan batacce kuma albasa tana konewa, koyaushe zaka iya sanya 'yan digo na ruwa sannan ka motsa hadin don cigaba da dafa albasar daga baya.

Informationarin bayani- Gurasar gida

Caramelized albasa da Gruyère cuku sandwich

Informationarin bayani game da girke-girke

Caramelized albasa da Gruyère cuku sandwich

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 400

Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
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  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.