Don ƙare mako Ina ba da shawarar ka shirya a kek mai gishiri na alayyafo da naman alade. Kek ɗin da zaku iya zama mai farawa ko hanya ta biyu, tare da salat mai kyau. Shirya shi ba zai ɗauki dogon lokaci ba idan, kamar ni, kuna amfani da daskararren kayan lefe na daskararre; tanda zai yi mafi yawan aiki.
Alayyafo da naman alade Yana daya daga cikin mafi kyawun haɗuwa na wannan nau'in kek. Amma zaka iya amfani da wasu kayan lambu ka maye naman alade don namomin kaza idan kanaso. Maballin zai kasance koyaushe don tsabtace waɗannan abubuwan da kuke buƙatar soya ko sauté a gaba. Kuna da ƙarfin shirya shi?
Alayyafo na gishiri da biredin naman alade
Za'a iya amfani da wannan alayyafo mai ɗanɗano da biredin naman alade azaman farawa a ƙananan rabo ko azaman hanya ta biyu tare da salatin mai kyau.
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 puff irin kek
- 5 qwai
- Kofin madara
- ½ kofin kirim don girki
- 1 tafarnuwa albasa, nikakken
- ½ teaspoon na gishiri
- Gwanon barkono
- 2 kofuna waɗanda sabo alayyafo
- 1 kofin cuku cuku
- 6 soyayyen naman alade
Shiri
- Muna fadada tushe na irin wainar alawar a zagayen zagaye da rufe duka tushe da bangon, latsa kullu kadan don ya bi shi. Muna datsa gefuna.
- Muna rufe tare da 'yar takarda Tasan murhu da gefuna kuma sanya ɗanyen kaji a saman. Lokacin da kuka sanya tushe a cikin tanda, zasu hana shi daga kumburi.
- Muna gasa tushe na minti 10 a cikin tanda mai zafi a 200ºC.
- Duk da yake, muna shirya cikawa doke ƙwai a cikin kwano da haɗa su da madara, kirim, tafarnuwa, gishiri, barkono, alayyahu, cuku da soyayyen naman alade.
- Da zarar minti 10 sun wuce, za mu ɗauki tushe daga cikin murhun kuma cire duka takarda da kajin.
- Muna zuba cikawa kuma gasa a 200ºC na mintina 40 ko kuma har sai wainar da ake toyawa ta zinariya ce kuma an cika ciko.
- Cire daga murhun, barshi ya dau minti 4 kuma mun yanke cikin kashi.