Alayyafo da cuku quiche

Yarda da duniya na Quiche Lorraine, wanda asalinsa daga Faransa ne, ya faɗaɗa sunansa zuwa adadi mai yawa na waina ko waina tare da abubuwan cikawa daban-daban.Kira shi tart, pie ko quiche, wannan kyakkyawan zaɓi ne don lokacin da bamu da lokaci mai yawa don sadaukar da girki. Yau zamu shirya wani alayyafo da cuku quiche, kuma don yana da karancin adadin kuzari, zamu maye gurbin wani ɓangare na cream ɗin tare da cuku mai cuku.

Lokacin shiri: 40 minti

Sinadaran


  • 1 puff irin kek
  • 450 GR na alayyafo mai sanyi
  • 3 qwai
  • 150 GR, cakulan da aka bushe da cuku
  • 50 gr na sabon kirim
  • 100 gr na naman alade a cikin tube
  • 150 gr na grated emmenthal cuku
  • Salt da barkono

Shiri

Sanya alayyahun, sai a tsame shi a cikin colander a yanka shi.

A cikin kwanon frying, naman alade a bangon mai.

Sannan mu hada da maginin da alayyahu alayyahu, za mu ajiye shi a kan wuta, muna motsawa lokaci-lokaci, har sai dukkan ruwan sun ƙafe gaba ɗaya.

A cikin kwano, doke ƙwai, sannan ƙara cuku da kirim da cream. Lokacin dandano.

Lokacin cakuda yayi kama, ƙara alayyafo, naman alade da rabin cuku.

Muna motsawa a hankali har sai komai ya zama daidai hade.

Muna yin layi iri na kayan kwalliya, tare da takardar dafa abinci, don kar ya makale kuma kada ya zama datti. Kirkirar ƙirar ya zama tarihi.

Mun sanya kullin diski wanda yake fitowa kimanin santimita biyu daga sifa. Muna zuba dukkan shirye-shiryen a ciki kuma muna yayyafa da cuku mai ɓacin rai da muka ajiye.

Muna ninka gefunan kullu akan cikawa kuma muna yin juyayi tare da yatsunsu ko cokali mai yatsa.

Muna ɗaukar tanda da aka zana zuwa 180 º. Kimanin mintuna 15 muna shirin murhun domin tushen zafin ya kasance ƙasa kawai, sa'annan mu canza shi domin zafin ya isa gareshi a ɓangarorin biyu, na wasu mintuna 10, ko kuma har sai kwan ya daidaita sosai kuma ya zama launin ruwan kasa mai zinare.

Ku bauta wa zafi, kuma ku ji daɗi!

Zan raka shi da giya mai sanyi mai kankara; kai fa?


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

3 comments, bar naka

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Carol m

    Yaya dadi 🙂 -Wannan giya dole ne ya zama Paulaner ko na alkama.
    Ba wai kowane giya ba.

  2.   Hucguillen m

    MMM !! wannan kyakkyawan gani !! Na dade ina son yin Quiche kamar wannan kuma zan yi shi jim kadan albarkacin girkinku. Zan yi kokarin saka cuku domin ganin menene

    1.    Yesica gonzalez m

       Na yi farin ciki da kuna son shi, gaskiyar ita ce ina son shi da yawa. Idan kayi shi, gaya mana yadda lamarin ya kasance 😉