A yau na kawo shawara mai kyau tasa a alawar nama da kayan lambu, girke-girke mai kyau da kyau. Kamar yadda kuka sani, gabatar da kayan lambu abu ne mai matukar wahala, saboda haka dole ne ku nemo hanyoyi masu kyau da zaku gabatar dasu kuma suna so, musamman mafi kankantar gida, wadanda suke wahalar cin su.
Wannan abincin ya cimma shi tunda hade yayi kyau sosai kuma gratin yana sanya wannan abincin sosai mai daɗi, tunda kayan kamshi da yake ciki suna bashi dandano sosai. Tabbas idan ka gwada shi zaka so shi !!!
- 200 gr. farin kabeji
- 200 gr. broccoli
- 1 zanahoria
- 1 albasa
- 500 gr. nikakken nama
- 1 teaspoon curry
- ½ karamin cokali mai zaki paprika
- Bechamel (Gari da madara)
- Sal
- Man fetur
- Pepper
- Grated cuku
- Mun sanya casserole tare da ruwa mai yawa da gishiri kaɗan. Mun yanke dukkan kayan marmarin a cikin gunduwa-gunduwa sannan idan ruwan ya fara tafasa sai mu kara su duka banda albasa, mukan bar su su yi minti 10-15, ya danganta da yadda kuke so, amma zai fi kyau idan sun ci gaba.
- A gefe daya kuma mun sa kwanon soya da mai, muna soya albasa, idan ya fara daukar launi za mu sa nikakken naman, za mu bar shi ya yi 'yan mintoci kaɗan sannan mu sanya kayan ƙanshi, kamar su curry , paprika da barkono, muna motsawa sosai cewa yana ɗaukar dukkan ɗanɗano.
- Idan muka ga naman a shirye yake, sai mu sa shi a cikin kwanon da ya dace da murhu, mu sa kayan lambu a kai mu gauraya shi kadan.
- Mun shirya béchamel tare da gari da madara, bari ya zama kamar ba kirim mai tsami sosai ba sannan mu rufe dukkan kwano da shi, sanya cuku da grated kuma saka shi a cikin murhu har sai ya zama zinariya. Mun kashe.
- Kuma shirye don bauta !!!
- Ku bauta masa da zafi.