Ajoblanco daga Almería
Wannan girke-girke na al'ada ne na lardin Almeria, tushen almond ne da tafarnuwa. Daɗin ɗanɗano yana da santsi santsi da ƙarancin haske, baya barin numfashin tafarnuwa! Wani muhimmin al'amari ya danganta da lokacin 😉 A girke-girke na asali madara ta shanu ce, amma mun ƙara madarar almond, wanda shine muke dashi a gida.
A gefe guda, ba mu tsabtace almon ba, don haka shi ya sa za mu ga cewa "Ajoblanco" namu na "rawaya tafarnuwa" amma cewa ɗanɗano daidai yake da gaske, mun tabbatar da shi! Muna son wannan almond da tafarnuwa yadawa hade da kayan lambu ko sandwich na cin abincin dare, ohhhh abin farin ciki ne !!
Ajoblanco daga Almería
Author: Asu da Ana Chamorro
Kayan abinci: Sifeniyanci
Ayyuka: 15
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 cloves da tafarnuwa
- 200 gr na bawon almon
- 100 gr gurasa daga ranar kafin jika
- 150 ml na karin budurwa man zaitun
- Milim 100 na madara (Na yi amfani da madarar almond)
- 30 ml na vinegar
- Sal
Shiri
- Da farko dole ne mu sare burodin mu jika shi, ba game da cewa an jiƙa shi gaba ɗaya ba, amma game da sanya shi mai laushi da danshi.
- Ba mu kori almond ba, da farko saboda ba su da fata mai ɗaci kuma na biyu saboda ban ga ya zama dole ba. Amma tabbas za ku iya bare almond, a zahiri ya kamata ku bare su. Hakanan, idan kun yi, farin tafarnuwa zai zama fari kuma ba mai rawaya kamar nawa ba.
- Cire almon ɗin abu ne mai sauƙi, kawai zamu share su. Don yin wannan, tafasa ruwa a cikin tukunyar ruwa, saka ruwan a cikin kwano inda almon ɗin tare da fata zai kasance. Dole ne mu jiƙa almond na minti 1 idan sababbi ne na almond kuma minti 2 idan almond ne da aka saya a cikin babban kanti. Don cire fatar, za mu kwantar da almond ne kawai a ƙarƙashin famfo don yanke dafan kuma ba fata tsinkewa. Za mu tsabtace almon ɗinmu!
- A cikin gilashin blender ƙara tafarnuwa, burodin da ake jika, mai, madara, ruwan tsami da gishiri. Haɗa don 'yan mintoci kaɗan ku doke cewa muna da komai da sauƙi a murƙushe shi.
- Theara almond kuma sake murƙushe komai, wannan lokacin dole ne mu sami rubutun ƙarshe. A cikin farin tafarnuwa na Almeria dole ne ku lura da yanayin almond, don haka don murkushe shi, amma kar ku cika shi! A lokacin wannan aiki na karshe na nikakken almon, Ina so in ƙara dunƙulen madara, tunda idan ya huce zai yi mana kauri.
- Da zarar an nika, ku ɗanɗani gishiri kuma idan ya cancanta ku gyara. Kuma a shirye!