Cewa kowa yana son pizza wannan tabbatacce ne, amma yaya kuke yin cikakken kullu? Don farawa kan wannan pizza na gida, muna gabatar da wannan ainihin pizza kullu. Muna son kullu ya zama siriri kuma mai dunƙule, kuma da wannan kullu muke cimma wannan. Abu ne mai sauki a yi pizza a gida, saboda haka muna karfafa ku duka da kuyi faci da kayan kwalliyar ku da kuma niyya ku yarda!
Me kuke bukata? Don farawa, zai yi kyau a sami fil na mirginawa, kwalbar giya ta isa 😉 Kuma tabbas a sami abubuwan hadawa daga wannan gajeren jerin, amma mafi mahimmanci shine abubuwan da kuka sanya a gindinsa, muna son su mai sauƙin gaske tare da tumatir, cuku, da gasashen kayan lambu a baya. Abin farin ciki!
Basic pizza kullu
Basic pizza kullu
Author: Ana da Asu Chamorro
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 125-150 ml na ruwan dumi
- 250 gr na gari mai ƙarfi
- 1 karamin cokali yisti mai bushewa
- 1 tablespoon na man
- 1 teaspoon gishiri
Shiri
- Yanayin gargajiya:
- A cikin babban kwano sa garin da busassun yisti, gauraya. Yi rami a tsakiya kuma ƙara gishiri da mai. Waterara ruwa kaɗan kaɗan kuma fara farawa don samar da kullu. Adadin ruwa yana nunawa, don haka koyaushe a cikin talakawa sai a ƙara ruwa da ɗan kaɗan kuma a ga abin da ake buƙata.
- Knead har sai mun sami kullu mai laushi, ba tare da dunkulewa ba kuma hakan baya tsayawa a hannu, wannan zai ɗauki minutesan mintuna.
- Lokacin da kullu ya shirya, saka shi a cikin kwano mai mai ki barshi ya tashi, cikin awa daya zai ninka narkar da shi.
- Zuba ƙullu a kan kwalliyar kwalliyar kwalliya, a murɗa shi na 'yan mintoci kaɗan. Yada tare da taimakon abin nadi don ba shi siffar da ake so. A ci abinci lafiya!