Wannan kayan zaki mai kyau yana da kyau a ci kowane lokaci kuma kowane yanayi na shekara ana iya cin shi ko dai a yanayin ɗaki ko sanyi.
Anyi shi a cikin minutesan mintuna kaɗan kuma hakika abinci ne mai ɗanɗano, yana da fewan kayan haɗi wanda ke sa shi tattalin arziki sosai kuma idan kuna son yi wa thean ƙanana zaku iya maye gurbin rum don syrup.
Sinadaran
Abarba 1
100 grams na sukari
Gilashin gilashi 2
250 grams na strawberries
Shiri
Bare abarba, cire asalin kuma yanke shi cikin yanka. Wanke strawberries da quintals wutsiya kuma yanke su a rabi.
Yayyafa abarba abarba da suga sai tayi musu wanka da rum. Sanya komai a kan faranti kuma yi ado tare da raba strawberries. A lokacin bauta wa flambé rum.