Sinadaran:
200g gari
2 tablespoons zaki da farin ruwan inabi
100g pine kwayoyi
1 lemun tsami (grated bawo)
2 dl na ainihin Vanilla
30dl na madara
3 qwai
100 g man shanu
100 sugar g
1 tsunkule na gishiri
1 tablespoon na gari
Kwai 1
Gilashin Sugar
Haske:
Yanke garin ki jujjuya shi da sukari, gishiri, lemon zaki, kwai, butter da kuma ruwan inabi a nika. Ki gauraya da hannayenki, kiyi kwalliya ki sanya a cikin firinji tsawon mintuna 30 an rufe shi da mayafi.Ki shafawa da garin fulawa mai tsawon santimita 25, sai a fitar da kullu, a huda shi da cokali mai yatsu, a rufe shi da wata takardar man shafawa. busassun kaji.
Gasa tsawon minti 30 a 200ºC.
A halin yanzu shirya cream. Beat da yolks da sukari har sai kun sami kirim mai kumfa, ƙara gari da vanilla. Milkara tafasasshen madara. Sanya komai a wuta ki dama su cokali na katako. Idan ya zama tafasa, sai a rage wuta a daka shi na minti daya.
Cire biredin daga murhun, cire su ki zuba cream, sa pine nuts ɗin a saman. Gasa na mintina 15.
Cire daga murhun kuma yayyafa da sukari foda