Kwanan wata yana zuwa musamman don romantics, domin masoya, domin soyayya: Ranar soyayya! Kuma daga Kayan girke girke Munyi tunanin cewa wataƙila zaku iya amfani da wasu girke-girke masu dacewa don wannan ranar. Idan abokiyar zamanka tana son kayan zaki, tabbas za'a sami nasara tare da waɗannan kek kala-kala, masu dacewa da na Valentine.
Kodayake a priori, daga hoton, suna iya zama kamar suna da rikitarwa, sam basu kasance ba. Tabbas, dole ne ku sami takamaiman safiya idan kuna son yin su a cikin wardi na wardi. Idan basu fito ba, koyaushe zaka zabi wani sigar (wanda ke dama) na sanya shi a cikin siffar mazugi tare da jakar irin kek mai sauƙi.
Kukis iri-iri, masu dacewa don Ranar soyayya
Waɗannan wainan kek na iya zama girkin "icing" ɗin da kuke buƙatar mamakin abokiyar ku a rana kamar ta Valentine ... Ku more shi!
Author: Carmen Guillen
Kayan abinci: Americana
Nau'in girke-girke: Kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
Don wainar
- 150 g na irin kek
- 150 g man shanu (wanda ba a saka shi ba)
- 150 grams na sukari
- 15 ml na vanilla ainihin
- Madara 50 ml
- 5 grams na yisti
- 3 matsakaici qwai
Ga kirim
- 200 g man shanu da ba a shafa ba
- 200 g icing sukari
- Madara 50 ml
- 5 g cire vanilla
- 100 g koko foda
- Red canza launin abinci
Don yin ado da cupcakes
- Mini Oreo cookies
- M hatsi sukari
Shiri
- Abu na farko da za ayi shine Biskit. Don yin wannan, zamu ɗauki kwano mu ƙara abu na farko, narkakkiyar man shanu mara narkewa. Nan gaba zamu kara sukari, karamin cokali na kayan kwalliyar vanilla, da madara, da qwai, kuma daga karshe garin alkama tare da yisti. Muna motsawa da kyau tare da sanda da hannu, ko kuma idan kana da shi, tare da mahaɗin lantarki (zai fito da kyau sosai).
- Kullu, za mu ƙara shi zuwa wasu ƙananan cupcake kyawon tsayuwa (Ana iya yin su da takarda ko ƙarfe), suna barin kimanin santimita ɗaya ba tare da ƙullu ya taɓa gefen ƙirar ba. Za mu sa a cikin tanda, a baya preheated, to 200 ºC na kimanin minti 20.
- Yayin da ake yin kek ɗin soso, bari mu ci gaba da kirkira daga wainnan wainar. Kamar yadda zaku gani a hoton, ɗayan yana da kalar ruwan hoda, ɗayan kuma mai launin koko mai duhu, na ƙarshe kuma yana da launin ruwan kasa mai haske.
- Bari mu fara da koko ta tashi: A cikin kwano sai a kara gram 200 na man shanu mai narkewa, madara, dan tsinken cirewar vanilla (kasa da karamin cokalin shayi), da sikari da koko da kuma koko (adadin ya kai kayan hadawa). Muna motsawa sosai kuma manna mai kauri zai samar. Mun sanya shi a cikin buhun kek muna ajiye shi a cikin firiji har sai wainar ta kare.
- Tare da hoda ya tashi Abubuwan haɗin su ɗaya ne, kawai zamu canza koko ne don canza launin abinci. Simplean saukad da sauƙi zasu yi. Idan muna dashi, zamu saka shi a cikin firinji.
- Da zarar mun toya wainarmu, kawai mafi kyawu da wahala a girke girken zai bata: yin kwalliyar kwalliyar. Taimakawa kanka da jakar irin kek don shafa cream, yi shi a cikin siffar mazugi. Idan kun kuskura da surar fure, kuyi amfani da cokali mai miya don yin kwasanni da gefunan fure. Muna fatan kuna da nishadi!
Bayanin abinci na kowane sabis
Kalori: 385
Godiya ga ra'ayoyinku, kuma gabatarwarku tana sanya su tsokana.
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