Gida cuku flan, za ku so shi

Cheese flan

A yau na so in kawo muku wani kayan zaki don wannan Semana Santa. Kyakkyawan farin cuku ne na gida don waɗanda suke son cuku, za su iya gwada shi a cikin yanayi mai daɗi.

El Cheese flan Yana da girke-girke na gargajiya, kuma ɗayan waɗanda duk masu cin abincin suka fi so. Don haka kuna da ra'ayin da zaku ɗanɗana a kowane kayan zaki, abun ciye-ciye, ranar haihuwa, da sauransu.

Sinadaran

  • 1 tablespoon na vanilla ainihin.
  • 1 gwangwani na madara madara (na al'ada).
  • daya rabin na madara mai hade amma madara ce ta al'ada.
  • 4 cikakkun ƙwai.
  • 3 cuku a cikin rabo.

Ga alewa:

  • 3 tablespoons na sukari.
  • Ruwan sama.

Shiri

Wannan girke-girke daga Cheese flan yana da sauki da sauri da sauri. Abu na farko da zamuyi shine alewa. Don yin wannan, a cikin kwandon da za mu yi amfani da shi, za mu ƙara cokali uku na sukari da 'yan ɗigon ruwa, kawai don jiƙa sukarin mu kawo shi wuta.

Wutar ta zama mai taushi, tunda karamel bai kamata ya dahu sosai ba. Lokacin da na riga na sami launi mai launi ko baƙiDogaro da wanda kuka fi so, za mu bar shi an ajiye shi zuwa gaba.

Sannan zamuyi hadin wanda zai zama tushen flan. Don yin wannan, a cikin kwano, za mu zuba gwangwanin madara, daidai gwargwado na gwangwani na madara amma wannan lokacin na cikakkiyar madara, ƙwai huɗu 4, cuku 3 a rabo da rabin cokali na vanilla ainihin kofi .

Duk wannan, za mu doke shi da kyau tare da mahaɗin har sai babu dunƙulen da suka rage. Zamu zuba wannan hadin acikin kayan kwalliyar da mukayi da karamul a baya sannan zamu saka shi a murhu a 180ºC na kusan 35 - 40 min kimanin, dangane da tanda kuke da shi.

Ya dace cewa yayin da lokaci ya wuce, tafi a hankali kara zafin jiki, da za a yi a baya. Za a yi wannan faran din da zaran mun ga cewa ya dahu sosai. Bari sanyi da unmold.

Informationarin bayani - Cuku flan da jijona nougat

Informationarin bayani game da girke-girke

Cheese flan

Lokacin shiryawa

Lokacin girki

Jimlar lokaci

Kilocalories kowane sabis 235

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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