A yau na gabatar muku a matsayin abincin karshe na wata, wannan mai dadi Naman alade York, cuku da naman alade. Yana da matukar sauki kuma mai sauri ne don yin shi, tunda tasa ce da ake ci da dumi ko sanyi, zaka iya yinta daga rana zuwa gobe.
Naman alade York, cuku da naman alade
Na yi amfani da wadannan sinadaran a matsayin tushe, amma zaka iya amfani da sinadarin da ka fi so sosai don yin wannan abin nema, tunda yana tallafawa komai.
Author: Ale Jimenez
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Masu farawa
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 irin kek
- ½ yankakken albasa
- 3 qwai
- 200 g na naman alade York.
- 1 kunshin cuku cuku
- 200 g naman alade.
- 2 tubali na cream. (33% mai da 200 ml).
- Gishiri
- Nutmeg.
Shiri
- Don wannan girke-girke na naman alade na York, cuku da naman alade Quiche Na yi amfani da kayan lefe. Anyi girke-girke na asali da dunkulen burodi, kodayake shima yana aiki sosai tare da kayan lefe. Don haka, za mu buɗe kuma miƙa ɗan burodi a kan takardar takarda kuma, za mu ɗora shi a kan tanda.
- Sa'an nan za mu yi da kirim mai tsami. Don yin wannan, zamu sare albasar, da naman alade da naman alade cikin ƙananan cubes. Zamu wuce albasa kadan ta cikin kwanon ruya, tare da naman alade da gishiri kadan har sai ya dan yi kasa-kasa.
- Sannan, a cikin kwano, za mu ƙara hakan albasa da naman alade soya kuma za mu kara naman alade, da cuku, da dukan ƙwai 3 da tubalin cream biyu. Bugu da kari, za mu kara gishiri kadan da nutmeg. Za mu motsa komai da kyau kuma mu zuba shi a kan burodin burodin.
- Zamu dauki wannan a murhu a 200 ºC na kimanin minti 40. Zamu cire shi mu barshi yayi fushi a cikin akwati daya, in ba haka ba komai zai watse.
Bayanan kula
Ina fatan kuna son wannan girke-girke na naman alade na York, cuku da naman alade, ku tabbata kun yi amfani da shi!
Bayanin abinci na kowane sabis
Kalori: 540
bashi da kwai?
Ee, tana da qwai guda 3, na manta ban saka su a girkin ba, kayi hakuri da rashin kulawa: P. Godiya ga bin mu !!