York Ham Rolls tare da Shinkafa

Abincin mai ɗanɗano shine waɗanda zamu iya ci idan muka ɗan ɗan duba nau'ikan abubuwan haɗin. Amma wani lokacin yara kanana basu gane shi ba, don haka yau ina so in kawo muku hanyar shirya shinkafar da ƙananan yara a cikin gida za su so.

Wasu York ham yayi da shinkafa. A ciki za mu iya haɗa masara, tuna, surimi ko wasu abubuwan da yara ke so. A halin da nake ciki, zan sanya wadanda na ambata, domin su ne na fi so.

Muna farawa tare da siye, kamar koyaushe da wasu bayanai game da shirya shi.

Degree na wahala: Mai sauƙi
Shiri lokaci: 25-30 bayanai

Sinadaran na mutane 4:

• Giram 100 na shinkafa a kowane mutum (400gr)
• Masarar gwangwani
• Surimi (kaguwa a sandunan lemu)
• Gwangwani 2 na tuna
• 1 kunshin naman alade

Da zarar mun sami dukkan abubuwan da ake bukata, zamu fara da dafa shinkafa, a cikin ruwan zafi, da gishiri da mai. Mun bar shi ya dafa fewan kaɗan Minti 15-20, zai tafi dangane da nau'in shinkafa.

Yayin da shinkafa ke girki, A cikin wani kwano daban muna haɗa abubuwan haɗin, masara, surimi, wanda a wurina lemu ne domin na fi son sa sosai, amma ka tuna cewa akwai ja kuma abu ne mai rahusa, mu ma muna ƙarawa tuna ta cire man. Kuma muna hada komai, don saka shi a cikin firinji, tunda wannan tasa yafi kyau idan ana amfani dashi cikin sanyi.

Lokacin da shinkafa ta shirya, bisa ga ɗanɗano, sai mu barshi ya huce. Idan kun shirya kayan, kuna gudu cikin sauri, zamu iya tafiyar da shi ta ruwan sanyi mai sanyi har sai ya rasa zafin jiki kuma hakan ba zai bamu matsala ba. Yanzu mun haɗu da abubuwan da aka riga aka shirya tare da shinkafa, muna sanya shi yanayi da abinda muke so, mayonnaise, mai wasu vinaigrette cewa muna so, wannan shine zaɓin ku. A halin da nake ciki ina amfani da ɗan man fetur ba wani abu ba.

Yanzu zamu iya fara tara farantin, Mun yada wani yanki na naman naman alade kuma tare da cokali mun sanya wasu ɓangaren cakuda a saman, muna mirgine shi kuma a shirye muke mu saka farantin.

Yawancin lokaci tare da Rolls biyu kowane mutum na wannan dadi mai dadi za mu wadatar. Amma kamar koyaushe akwai nau'ikan ci da yawa don haka kowane gida zai san rabonsa.

Zan iya yi muku fatan alheri da hakan ji dadin yin wannan girkin tare da ƙanananYana da kyau su shiga cikin ɗakin girki, tare da taka tsantsan, amma yana da ban sha'awa.