Salon Taliya Daya
"Tukunya Daya" ita ce kalmar Turanci don girke-girke waɗanda ake yi a tukunya ɗaya. Wani abu ne wanda wani lokaci muke amfani dashi don wasu takamaiman girke-girke, amma don yin taliya? Kullum muna dafa shi daban don haka lokacin da na fara ganin wannan girkin ina tsammanin zai zama mummunan rikici. Tabbas, hotunan a bayyane suke, komai a cikin tukunya, da tukunya zuwa wuta, don haka an ƙarfafa ni in yi shi da cikakken sakamako.
Wannan hanyar yin taliya abin birgewa ne, mai sauri da tsafta, babu girki a gefe guda, ana shirya biredi a daya bangaren, cewa idan magudanar ... patatín-patatán. Farantin abinci mai daɗi na taliya har zuwa ma'ana tare da abubuwan ƙoshin lafiya. Tabbas, wannan shine ra'ayin, zaku iya bambanta abubuwan haɗin, don haka zaku gaya mani ra'ayin ku. Bari mu tafi tare da girke-girke.
- 400 gr na taliya
- 1.5 L ruwa ko kayan lambu
- ½ buhun ganyen alayyahu
- 1 cebolla
- 2 ajos
- 8 tumatir da aka bushe
- 1 teaspoon manna tumatir
- 1 teaspoon na paprika
- Cokali 2 oregano
- wasu ganyen basil
- Parmesan
- man zaitun
- gishiri da barkono
- A cikin tukunyar mun sa tumatir, albasa da yankakken tafarnuwa. Mun sanya duka alayyafo kamar sauran kayan haɗin sai bankin Parmesan da basilin da za mu ajiye har zuwa ƙarshe.
- A tafasa a dafa har sai taliyar ta zama al dente, misalin 15 '. Muna motsawa lokaci-lokaci don bincika cewa bai liƙa ba. Idan ya zama dole sai mu kara ruwa kadan.
- Da zarar an dafa taliya, yi aiki tare da yankakken Basil da sabon ɗanyen grames ɗin Parmesan a saman.